Hey everyone, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, spring roll. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Spring Roll is one of the most favored of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Spring Roll is something which I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can cook spring roll using 13 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Spring Roll:
- Prepare 1 small bowl maida
- Prepare 200 gm paneer
- Prepare 2 medium size onion
- Make ready 1 medium size capsicum
- Make ready 4-5 pieces garlic chopped
- Take 2-3 green chilli
- Take 1/2 inch ginger finely chopped
- Take 1 small spoon jeera powder
- Make ready Red chilli powder (As required)
- Prepare 1/2 spoon garam masala
- Get as needed Refined oil
- Get Salt As required
- Prepare 1 pinch edable soda
Steps to make Spring Roll:
- Dough maida, 2 teaspoon oil & soda with required water in a bowl & keep aside
- Onion, capsicum & paneer cut in to very small pieces
- Now take a pan & put on the stove at medium flame
- Pour 2 teaspoon oil. After heat the oil put finely chopped green chilli, onion, capsicum, garlic, ginger
- After few seconds pour the paneer & add salt fry for 2-3min. Keep aside till cool down.
- Take doughed maida & roll very thin as desired size.
- Stuff the fried vegetables inside it & roll with sealing both side.
- Now deep fry this roll in medium flame.
- Take it on a plate & cut with sharp knife in round shape.
- Serve hot with tomato sauce.
So that is going to wrap it up with this special food spring roll recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!