Green Bean Tempura
Green Bean Tempura

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, green bean tempura. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Green Bean Tempura is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Green Bean Tempura is something that I’ve loved my entire life. They are fine and they look fantastic.

When green bean tempura came up as an option for how to use up our precious bounty, a curry aioli was quickly suggested as a pairing and wow, did we ever pick a winning combination! Served at backyard gatherings all summer long, we just knew this easy tempura veggie had to make it here to share with you. Would you like any meat in the recipe?

To begin with this particular recipe, we have to prepare a few components. You can have green bean tempura using 6 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Green Bean Tempura:
  1. Make ready 150 gr green beans
  2. Prepare Dry coating:
  3. Take 1 tbsp all purpose flour
  4. Make ready Wet coating:
  5. Prepare 1/4 cup homemade tempura mix (click link above for the recipe)
  6. Take 1/4 cup ice water

Drop the battered green beans one by one in the hot oil. Cook in batches until golden and crisp, about two to three minutes. Drain the green beans tempura on a rack or a stack of paper towels. Mix the ingredients for the sauce.

Steps to make Green Bean Tempura:
  1. Wash the green beans then dry them using paper towels.
  2. Discard the edges then cut beans into 2 parts.
  3. Mix all ingredients for wet coating. Stir well.
  4. Coat the green beans into the dry coating, then dip them into the wet coating.
  5. Deep fry them at 350°F for 1 - 2 minutes or until golden color.

Serve the crispy green beans with the dipping sauce on the side. Granted, tempura green beans are not as quick as a pickle platter, cheese and crackers or a bowl of roasted tamari almonds. But the components are simple: green beans + an easy batter + hot oil for frying. Have you gotten a load of the green bean crop right now? The weather conditions south of the border must be excellent.

So that’s going to wrap it up with this special food green bean tempura recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!