Green Bean Tempura
Green Bean Tempura

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we’re going to prepare a special dish, green bean tempura. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

When green bean tempura came up as an option for how to use up our precious bounty, a curry aioli was quickly suggested as a pairing and wow, did we ever pick a winning combination! Served at backyard gatherings all summer long, we just knew this easy tempura veggie had to make it here to share with you. Would you like any meat in the recipe?

Green Bean Tempura is one of the most favored of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Green Bean Tempura is something that I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can cook green bean tempura using 6 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Green Bean Tempura:
  1. Prepare 150 gr green beans
  2. Make ready Dry coating:
  3. Prepare 1 tbsp all purpose flour
  4. Get Wet coating:
  5. Prepare 1/4 cup homemade tempura mix (click link above for the recipe)
  6. Get 1/4 cup ice water

Drop the battered green beans one by one in the hot oil. Cook in batches until golden and crisp, about two to three minutes. Drain the green beans tempura on a rack or a stack of paper towels. Mix the ingredients for the sauce.

Instructions to make Green Bean Tempura:
  1. Wash the green beans then dry them using paper towels.
  2. Discard the edges then cut beans into 2 parts.
  3. Mix all ingredients for wet coating. Stir well.
  4. Coat the green beans into the dry coating, then dip them into the wet coating.
  5. Deep fry them at 350°F for 1 - 2 minutes or until golden color.

Serve the crispy green beans with the dipping sauce on the side. Granted, tempura green beans are not as quick as a pickle platter, cheese and crackers or a bowl of roasted tamari almonds. But the components are simple: green beans + an easy batter + hot oil for frying. Have you gotten a load of the green bean crop right now? The weather conditions south of the border must be excellent.

So that’s going to wrap this up for this exceptional food green bean tempura recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!