Thatte Idli(plate idli)
Thatte Idli(plate idli)

Hello everybody, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, thatte idli(plate idli). One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Thatte Idli(plate idli) is one of the most popular of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Thatte Idli(plate idli) is something that I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can have thatte idli(plate idli) using 5 ingredients and 16 steps. Here is how you cook that.

The ingredients needed to make Thatte Idli(plate idli):
  1. Make ready 3/4 cup poha
  2. Prepare 1 cup urad dal
  3. Get 2 cup idli rice
  4. Make ready 3 tsp oil for greasing
  5. Get salt to taste
Steps to make Thatte Idli(plate idli):
  1. Firstly, in a large mixing bowl soak 2 cup idli rice for 5 hours.
  2. In another bowl soak 1 cup urad dal for 3 hours.
  3. Drain off the water from urad dal and blend to smooth paste adding water as required.
  4. Transfer the smooth and fluffy batter of urad dal into a large bowl.
  5. In the grinder take soaked rice and add ¾ cup of washed thin poha.
  6. Grind to slightly coarse paste adding water as required.
  7. Transfer the rice batter to the bowl of urad dal batter.
  8. Mix well making sure everything is combined well.
  9. Pour the batter into idli plate greased with oil.
  10. Now cover and rest in warm place for 8-10 hours or till the batter ferments and doubles.
  11. After 8 hours, batter doubles indicating well fermented with air pockets present.
  12. Add 1½ tsp salt to the batter and mix well.
  13. Now grease the thatte idli plate with oil.
  14. Arrange the idli plate into the stand.
  15. Steam for 20 minutes on medium flame or till a tooth pick inserted comes out clean.
  16. Finally, thatte idlis are ready to serve along with chutney & sambar.

So that is going to wrap it up with this exceptional food thatte idli(plate idli) recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!