Thatte Idli(plate idli)
Thatte Idli(plate idli)

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, thatte idli(plate idli). One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Thatte Idli(plate idli) is one of the most popular of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Thatte Idli(plate idli) is something which I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can cook thatte idli(plate idli) using 5 ingredients and 16 steps. Here is how you can achieve it.

The ingredients needed to make Thatte Idli(plate idli):
  1. Make ready 3/4 cup poha
  2. Make ready 1 cup urad dal
  3. Make ready 2 cup idli rice
  4. Make ready 3 tsp oil for greasing
  5. Get salt to taste
Steps to make Thatte Idli(plate idli):
  1. Firstly, in a large mixing bowl soak 2 cup idli rice for 5 hours.
  2. In another bowl soak 1 cup urad dal for 3 hours.
  3. Drain off the water from urad dal and blend to smooth paste adding water as required.
  4. Transfer the smooth and fluffy batter of urad dal into a large bowl.
  5. In the grinder take soaked rice and add ¾ cup of washed thin poha.
  6. Grind to slightly coarse paste adding water as required.
  7. Transfer the rice batter to the bowl of urad dal batter.
  8. Mix well making sure everything is combined well.
  9. Pour the batter into idli plate greased with oil.
  10. Now cover and rest in warm place for 8-10 hours or till the batter ferments and doubles.
  11. After 8 hours, batter doubles indicating well fermented with air pockets present.
  12. Add 1½ tsp salt to the batter and mix well.
  13. Now grease the thatte idli plate with oil.
  14. Arrange the idli plate into the stand.
  15. Steam for 20 minutes on medium flame or till a tooth pick inserted comes out clean.
  16. Finally, thatte idlis are ready to serve along with chutney & sambar.

So that is going to wrap it up for this special food thatte idli(plate idli) recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!