Teriyaki chicken pineapple bowl
Teriyaki chicken pineapple bowl

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, teriyaki chicken pineapple bowl. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Teriyaki chicken pineapple bowl is one of the most popular of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. Teriyaki chicken pineapple bowl is something that I have loved my whole life. They’re nice and they look fantastic.

Pour sauce over chicken and bring mixture to a simmer. Cook chicken until brown; lower heat and add teriyaki sauce. Let simmer and cook until thickened.

To begin with this recipe, we have to prepare a few ingredients. You can have teriyaki chicken pineapple bowl using 5 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Teriyaki chicken pineapple bowl:
  1. Get 1 pineapple cut in half, washed and cored
  2. Take 1 boneless skinless chicken breast
  3. Make ready 1 bottle teriyaki glaze
  4. Prepare 1 cup minute rice
  5. Take Cilantro for garnish

I made these Teriyaki Chicken Pineapple Bowls with chicken breast but you can easily use boneless skinless chicken thighs for a juicier meat instead. It can also be made using canned pineapples and just served on a plate. This teriyaki chicken is fantastic both ways! Some of the most gorgeous food presentations are often the ones that feature food served in other, edible food 'dishes'.

Steps to make Teriyaki chicken pineapple bowl:
  1. Wash, halve and core pineapple creating a bowl, you can scoop out as much or as little pineapple as you want.
  2. Cube up chicken in 3/4 inch pieces and cook in a lightly oiled skillet until done.
  3. Cook rice as directed to on box and mix rice with half of the glaze and toss chicken in remaining glaze and fill up your pineapple bowl !
  4. You can add frozen veggies to the rice or add in shrimp

And that's certainly true in this case with these Chicken Teriyaki Pineapple Rice Bowls. Easy teriyaki chicken is served with fluffy, steamed white rice in a hollowed out pineapple bowl infusing everything with slightly sweet flavor. First, cut the pineapple in half (long ways). Scoop out the insides and save as extras. Make sure to drain out most of the juice from the inside of these pineapple halves as they will serve as the bowl for your food.

So that’s going to wrap it up for this exceptional food teriyaki chicken pineapple bowl recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!