Slow Cooked Sausage Casserole
Slow Cooked Sausage Casserole

Hello everybody, it is me, Dave, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, slow cooked sausage casserole. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Add the herbs, stock cube and some pepper. Don't add salt until the casserole is cooked as the stock can be quite salty. Heat a heavy bottomed casserole dish over medium heat.

Slow Cooked Sausage Casserole is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Slow Cooked Sausage Casserole is something which I have loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can cook slow cooked sausage casserole using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Slow Cooked Sausage Casserole:
  1. Take 400 g sausages
  2. Prepare 1 onion, sliced into rings
  3. Make ready 150 mls vegetable stock
  4. Prepare 400 g tinned tomatoes
  5. Make ready 1 tbsp fresh parsley, chopped
  6. Make ready 1 tbsp fresh thyme, chopped
  7. Make ready 1 bay leaf
  8. Prepare 1 tbsp paprika
  9. Take 400 g tinned cannellini beans

Tips for a great Chicken Sausage Casserole. Brown the sausages - Browning the sausages kicksstarts the Maillard Reaction which adds to the flavour, and gives the sausages a better bite once cooked.; Gently fry the onions and garlic - whilst we state it's optional in the recipe card, slowly frying the onion and garlic before adding the rest of the ingredients to the slow cooker will add a. You can use any type of sausages for this Slow Cooker Sausage Casserole - beef, lamb, chicken or pork. To add a little more spice, you might even like to chop a little chorizo into the mix too.

Instructions to make Slow Cooked Sausage Casserole:
  1. Lightly fry your sausages for just long enough to add some colour on the outside (about 5 minutes).
  2. Add your onion to the bottom of your slow cooker dish (or casserole dish).
  3. Add the stock, tomatoes, herbs, beans and paprika to the slow cooker and stir to mix.
  4. Place the sausages on the top of the tomato base and push them down to submerge slightly.
  5. Cook on low for 8 hours. If you don’t have a slow cooker, put the casserole in the oven and bake at 190°C for 60 minutes.

This slow cooker sausage casserole is the perfect way to feed a crowd while also keeping costs low. The casserole has a thick flavor-packed gravy that is so good that you will find yourself going back for seconds. Chuck it in and leave to cook all day. These are work-day meals when you don't have much time in the morning for preparation but you want to come home to something ready to eat. These dishes are also ideal for families that want to eat at different times.

So that’s going to wrap this up with this special food slow cooked sausage casserole recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!