Delish Recipes

Hello everybody, it is John, welcome to our recipe page. Today, we’re going to make a special dish, pork shoulder & green beans. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Pork shoulder & green beans is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Pork shoulder & green beans is something that I’ve loved my entire life.

Also known as "Boston butt" or "picnic shoulder," pork shoulder is an inexpensive cut of well-marbled meat that comes from the top portion of the front leg of the hog (despite the name "butt"). You can choose boneless cuts, which cook in a shorter period of time, or bone-in cuts, which have a little more flavor. This is the correct way to smoke a pork shoulder with professional results–from the brine, to the rub and sauce, to the rave reviews you will receive.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook pork shoulder & green beans using 21 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Pork shoulder & green beans:

1. Prepare Pork shoulder
2. Prepare 2 pork shoulder steaks
3. Prepare 1/2 teaspoons paprika
4. Make ready 1/2 teaspoons garlic powdered
5. Take 1/2 teaspoons italian herbs
6. Prepare 1/2 teaspoons chilli flakes
7. Make ready 3 tablespoons olive oil
8. Take 50 ml water
9. Make ready Salt & pepper
10. Prepare Green beans
11. Get 250 grams green beans
12. Make ready 2 tablespoons olive oil
13. Get 1 medium onion, finely chopped
14. Make ready 3 cloves garlic
15. Take 1/2 teaspoons cumin
16. Make ready 1/2 teaspoons fennel seeds
17. Make ready 1/2 teaspoons coriander seeds
18. Get 1/2 teaspoons mustard seeds
19. Prepare 1/2 teaspoons rainbow pepper
20. Make ready 1 teaspoons Himalayan salt
21. Prepare 3 tablespoons water

Pulse garlic, ¼ cup oil, cumin, salt, pepper, and oregano in a food processor until a paste is formed. Season with coarse salt and ground pepper. Pork shoulder is a relatively tough and inexpensive cut of meat layered with fat that comes from the pig's shoulder region. You may also see this cut labeled as pork butt or Boston butt, but this is actually shoulder meat.

Instructions to make Pork shoulder & green beans:

1. Heat the oven to 200°C. Sprinkle the olive oil in a oven proof tray, add the pork shoulder steaks in the tray.
2. Mix all dry ingredients for the pork seasoning toghether and sprinkle on top of the steaks. Add the water and cover the tray with foil.
3. Cook covered for 45 minutes, then remove the foil and cook uncovered for another 30 minutes on low heat 160° C.
4. For the green beans - add the olive oil to a pan on medium heat.
5. Add the onion and cook for a few minutes until it's soft and translucent. Add the garlic and cook for a few seconds, add the water to ensure the garlic it's not burning.
6. Add the green beans and cook covered for 10 minutes.
7. Add all dry ingredients into a food processor and mix them all, until they became a omogen mixture of seasoning.
8. Add the seasoning on top of the beans and stir well. Cook uncovered until the beans are soft and all water is evaporated.
9. Serve them toghether. Enjoy!

The actual rear of the pig is called the ham. In a small bowl, mix together the olive oil, garlic, salt and pepper. Using a pastry brush, spread the mixture all over the pork shoulder. Set the meat on a rack. Pork shoulder is one of my secret weapons in the kitchen.

So that is going to wrap this up for this special food pork shoulder & green beans recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!