Pork shoulder & green beans
Pork shoulder & green beans

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, pork shoulder & green beans. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Pork shoulder & green beans is one of the most favored of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. Pork shoulder & green beans is something which I’ve loved my entire life. They are fine and they look fantastic.

Also known as "Boston butt" or "picnic shoulder," pork shoulder is an inexpensive cut of well-marbled meat that comes from the top portion of the front leg of the hog (despite the name "butt"). You can choose boneless cuts, which cook in a shorter period of time, or bone-in cuts, which have a little more flavor. This is the correct way to smoke a pork shoulder with professional results–from the brine, to the rub and sauce, to the rave reviews you will receive.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook pork shoulder & green beans using 21 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Pork shoulder & green beans:
  1. Take Pork shoulder
  2. Prepare 2 pork shoulder steaks
  3. Make ready 1/2 teaspoons paprika
  4. Get 1/2 teaspoons garlic powdered
  5. Prepare 1/2 teaspoons italian herbs
  6. Get 1/2 teaspoons chilli flakes
  7. Get 3 tablespoons olive oil
  8. Take 50 ml water
  9. Get Salt & pepper
  10. Make ready Green beans
  11. Make ready 250 grams green beans
  12. Make ready 2 tablespoons olive oil
  13. Make ready 1 medium onion, finely chopped
  14. Prepare 3 cloves garlic
  15. Get 1/2 teaspoons cumin
  16. Get 1/2 teaspoons fennel seeds
  17. Make ready 1/2 teaspoons coriander seeds
  18. Get 1/2 teaspoons mustard seeds
  19. Take 1/2 teaspoons rainbow pepper
  20. Make ready 1 teaspoons Himalayan salt
  21. Get 3 tablespoons water

Pulse garlic, ¼ cup oil, cumin, salt, pepper, and oregano in a food processor until a paste is formed. Season with coarse salt and ground pepper. Pork shoulder is a relatively tough and inexpensive cut of meat layered with fat that comes from the pig's shoulder region. You may also see this cut labeled as pork butt or Boston butt, but this is actually shoulder meat.

Steps to make Pork shoulder & green beans:
  1. Heat the oven to 200°C. Sprinkle the olive oil in a oven proof tray, add the pork shoulder steaks in the tray.
  2. Mix all dry ingredients for the pork seasoning toghether and sprinkle on top of the steaks. Add the water and cover the tray with foil.
  3. Cook covered for 45 minutes, then remove the foil and cook uncovered for another 30 minutes on low heat 160° C.
  4. For the green beans - add the olive oil to a pan on medium heat.
  5. Add the onion and cook for a few minutes until it's soft and translucent. Add the garlic and cook for a few seconds, add the water to ensure the garlic it's not burning.
  6. Add the green beans and cook covered for 10 minutes.
  7. Add all dry ingredients into a food processor and mix them all, until they became a omogen mixture of seasoning.
  8. Add the seasoning on top of the beans and stir well. Cook uncovered until the beans are soft and all water is evaporated.
  9. Serve them toghether. Enjoy!

The actual rear of the pig is called the ham. In a small bowl, mix together the olive oil, garlic, salt and pepper. Using a pastry brush, spread the mixture all over the pork shoulder. Set the meat on a rack. Pork shoulder is one of my secret weapons in the kitchen.

So that’s going to wrap this up for this exceptional food pork shoulder & green beans recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!