Homemade square sausage, (served here with toast and eggs.)
Homemade square sausage, (served here with toast and eggs.)

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, homemade square sausage, (served here with toast and eggs.). One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Ben & Dad Square sausage and Lorne sausage are just two different names for the same thing. If you ask for either one or even, "sliced sausage", in Scotland, you'll be fine. Serve with fresh fruit and homemade sausage for a delicious dinner.. see the recipe here. .

Homemade square sausage, (served here with toast and eggs.) is one of the most popular of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Homemade square sausage, (served here with toast and eggs.) is something that I’ve loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can cook homemade square sausage, (served here with toast and eggs.) using 5 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Homemade square sausage, (served here with toast and eggs.):
  1. Take 1 kilo minced meat(I used Lamb), any kind
  2. Get 125 Grams Tongmaster sausage seasoning mix. (See photo)
  3. Prepare 125 grams cold water
  4. Prepare 2 eggs (to serve)
  5. Take 2 slices bread (to serve)

Use 'Blender Hollandaise' from this site and you'll get much better results and taste. The casserole was okay, I guess I just like a lot more 'stuff' in my egg casseroles. Maybe some hot pepper sauce in the egg mixture along with some kind of cheese. I love regular eggs Benedict, and the right hollandaise makes this recipe.

Instructions to make Homemade square sausage, (served here with toast and eggs.):
  1. Mix water, seasonings and meat well in a bowl. Turn into an oiled loaf tin. Leave for at least four hours, or overnight in the fridge for flavours to develop.
  2. Cook on medium / hot oven for about 40-50 minutes. Leave in tin to “rest” for about 20 minutes, turn out onto a rack to cool completely. When cool, slice into wafers about 0.25cm, or thicker if you prefer.
  3. Put 4 pieces aside. Wrap two pieces in baking parchment, and place in a freezer bag. Repeat for the remainder,and Freeze rest until required.
  4. Fry gently the 4 pieces of sausage you set aside. Meanwhile put 2 eggs on to fry, alongside 2 pieces of toast.
  5. Combine and enjoy!!

Breakfast is the meal eaten in the morning. The word in English refers to breaking the fasting period of the previous night. There is a strong likelihood for one or more "typical", or "traditional", breakfast menus to exist in most places, but their composition varies widely from place to place, and has varied over time, so that globally a very wide range of preparations and ingredients are. First on the list, and one of my personal favorites, Creamed Eggs on Toast. And I'm not joking when I tell you that this is the yummiest and most simple breakfast recipe of all times.

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