Chicken spring roll
Chicken spring roll

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, chicken spring roll. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Chicken spring roll is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Chicken spring roll is something that I’ve loved my whole life. They’re fine and they look wonderful.

Chicken spring rolls recipe - Making these tasty chicken spring rolls at home is super quick and easy. I made these chicken spring rolls sometime ago and these became our new family favorite. Light, airy and crispy Chinese spring rolls - recipe from my Mom.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook chicken spring roll using 13 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Chicken spring roll:
  1. Prepare 1/2 kg boiled shredded chicken
  2. Get 50 gm grated carrots
  3. Take 50 gm grated cabbage
  4. Take 50 gm green pepper (capsicum)
  5. Make ready 1 bunch chopped spring onion
  6. Take 2 tablespoon soy sauce
  7. Make ready 1 Maggi cube stock
  8. Prepare 1 tablespoon vinegar
  9. Get to taste Salt and pepper
  10. Take 2 tablespoon chilli sauce
  11. Take as needed Spring roll sheets
  12. Prepare 2 tbsp Wheat flour paste (only mixed with water) for sticking
  13. Prepare as required Oil for cooking

These chicken spring rolls are stuffed with juicy chicken, crisp vegetables, and light tender rice noodles. This dish is perfect for a light summer dinner, a beautiful appetizer for a party, or a healthy. These spring rolls are only easy to make and do not involve any exotic ingredients. This garlic chicken spring roll is one of the many that I munched on for lunch and dinner.

Instructions to make Chicken spring roll:
  1. Heat the pan and add little oil and saute all grated veggies for 2 mins and keep it aside
  2. Then in the same pan add little oil and all the sauces and Maggi cube and salt pepper, stir for a while and the. Add boiled shredded chicken and the saute veggies
  3. Cook well for 5 mins and then remove from the pan and keep it aside for cooling
  4. Take each sheet and fill 1 tblspoon of the chicken and veggies mix and fold it finishing with the paste.
  5. Deep fry the spring rolls it till golden brown and serve hot with your favorite sauce

After a few weeks dedicated to the gym, weekly meals of garlic chicken spring rolls and taking care of my body. Wok-seared, marinated chicken is rolled up with vermicelli noodles, veggies and cilantro in these restaurant-worthy spring rolls. You won't believe how easy they are to make at home! Our chicken spring roll recipe is super simple and if you eliminate the chicken, you have a delicious vegan or vegetarian roll for all your non-meat eating friends! Chicken spring roll recipe is a delicious finger food that would be a great hit with your kids.

So that’s going to wrap this up for this exceptional food chicken spring roll recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!