Thai Iced Tea
Thai Iced Tea

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, thai iced tea. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Thai Iced Tea is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Thai Iced Tea is something which I have loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can cook thai iced tea using 7 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Thai Iced Tea:
  1. Make ready 5 cups water
  2. Prepare 6 bags black tea
  3. Make ready 2 star anise
  4. Get 3 whole cloves
  5. Get 2 tablespoons sugar
  6. Get 1/4 cup sweetened condensed milk
  7. Make ready Ice
Instructions to make Thai Iced Tea:
  1. Bring the water to boil.
  2. Remove the pan from the heat. Place the tea bags, star anise and cloves in the water and make sure they completely submerged. Steep for 10 minutes.
  3. Use a large spoon or stainer to remove the tea bags, star anise and cloves.
  4. Add the sugar and stir until it’s completely dissolved and let the tea cool to room temperature.
  5. To serve : use tall glasses and fill each with ice cubes. Fill each glass 3/4 of the way full with tea. Add 1 tablespoon of sweetened condensed milk to each glass, stir to combine. Drink immediately.
  6. Notes : The tea base can be kept refrigerated for u to a week.

So that’s going to wrap it up for this exceptional food thai iced tea recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!