Thai Iced Tea
Thai Iced Tea

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, thai iced tea. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Thai Iced Tea is one of the most popular of current trending meals on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Thai Iced Tea is something which I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can have thai iced tea using 7 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Thai Iced Tea:
  1. Prepare 5 cups water
  2. Take 6 bags black tea
  3. Make ready 2 star anise
  4. Prepare 3 whole cloves
  5. Get 2 tablespoons sugar
  6. Take 1/4 cup sweetened condensed milk
  7. Make ready Ice
Steps to make Thai Iced Tea:
  1. Bring the water to boil.
  2. Remove the pan from the heat. Place the tea bags, star anise and cloves in the water and make sure they completely submerged. Steep for 10 minutes.
  3. Use a large spoon or stainer to remove the tea bags, star anise and cloves.
  4. Add the sugar and stir until it’s completely dissolved and let the tea cool to room temperature.
  5. To serve : use tall glasses and fill each with ice cubes. Fill each glass 3/4 of the way full with tea. Add 1 tablespoon of sweetened condensed milk to each glass, stir to combine. Drink immediately.
  6. Notes : The tea base can be kept refrigerated for u to a week.

So that’s going to wrap it up for this special food thai iced tea recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!