Green beans fry
Green beans fry

Hey everyone, it’s Drew, welcome to our recipe site. Today, we’re going to prepare a special dish, green beans fry. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Dip green beans into batter to coat, letting excess drip off. Fry in the peanut oil in batches, until they are golden and crisp. Remove from oil with a spider strainer to a paper towel lined sheet.

Green beans fry is one of the most popular of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Green beans fry is something which I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can have green beans fry using 16 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Green beans fry:
  1. Make ready 3 cloves garlic crushed
  2. Take 2 green chillies chopped
  3. Make ready 2 tbsp oil
  4. Prepare 1/2 tsp mustard seeds
  5. Prepare 1/2 tsp cumin seeds
  6. Make ready 1/2 tsp red chilli powder
  7. Get 1/2 tsp garam masala
  8. Prepare 1/4 tsp turmeric powder
  9. Make ready 1/2 tsp coriander powder
  10. Take Pinch heeng
  11. Make ready 1 onion chopped
  12. Prepare 250 gm chopped beans
  13. Take 8-10 curry leaves
  14. Prepare Handful coriander leaves chopped
  15. Make ready 2-3 tbsp grated coconut
  16. Prepare To taste Salt

Toss together, then add the soy sauce and sherry and stir-fry for one to two minutes, until the beans are crisp-tender. Remove from the heat and serve. In a large skillet, stir-fry green beans in oil until crisp-tender. Add the soy sauce mixture; stir to coat.

Instructions to make Green beans fry:
  1. In a pan heat oil and add mustard seeds and cumin seeds, when it turns brown add onion and curry leaves.
  2. When the onion turns golden brown add green chillies and crushed garlic, cook for one minute, now add beans and salt, mex well and cover it with a lid. Keep the flame at low. Let it cook till the beans are cooked. Keep stirring in between.
  3. Now add masalas and coconut, mix well, cover and let it cook for 3-4 minutes.
  4. Add coriander leaves and mix.
  5. Beans fry is ready.

Then, remove from heat and serve immediately while hot. Transfer fried beans to a paper towel-lined plate to drain. I Made It Print These air fried green beans are so cooked perfectly without having to blanche them. The texture is plump and perfect. If you like crispy green beans with a little bit of char, then just cook them for a little longer!

So that is going to wrap this up for this exceptional food green beans fry recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!