Green beans fry
Green beans fry

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, green beans fry. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Dip green beans into batter to coat, letting excess drip off. Fry in the peanut oil in batches, until they are golden and crisp. Remove from oil with a spider strainer to a paper towel lined sheet.

Green beans fry is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Green beans fry is something that I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can have green beans fry using 16 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Green beans fry:
  1. Get 3 cloves garlic crushed
  2. Get 2 green chillies chopped
  3. Prepare 2 tbsp oil
  4. Take 1/2 tsp mustard seeds
  5. Take 1/2 tsp cumin seeds
  6. Get 1/2 tsp red chilli powder
  7. Make ready 1/2 tsp garam masala
  8. Get 1/4 tsp turmeric powder
  9. Prepare 1/2 tsp coriander powder
  10. Prepare Pinch heeng
  11. Take 1 onion chopped
  12. Take 250 gm chopped beans
  13. Make ready 8-10 curry leaves
  14. Get Handful coriander leaves chopped
  15. Prepare 2-3 tbsp grated coconut
  16. Get To taste Salt

Toss together, then add the soy sauce and sherry and stir-fry for one to two minutes, until the beans are crisp-tender. Remove from the heat and serve. In a large skillet, stir-fry green beans in oil until crisp-tender. Add the soy sauce mixture; stir to coat.

Steps to make Green beans fry:
  1. In a pan heat oil and add mustard seeds and cumin seeds, when it turns brown add onion and curry leaves.
  2. When the onion turns golden brown add green chillies and crushed garlic, cook for one minute, now add beans and salt, mex well and cover it with a lid. Keep the flame at low. Let it cook till the beans are cooked. Keep stirring in between.
  3. Now add masalas and coconut, mix well, cover and let it cook for 3-4 minutes.
  4. Add coriander leaves and mix.
  5. Beans fry is ready.

Then, remove from heat and serve immediately while hot. Transfer fried beans to a paper towel-lined plate to drain. I Made It Print These air fried green beans are so cooked perfectly without having to blanche them. The texture is plump and perfect. If you like crispy green beans with a little bit of char, then just cook them for a little longer!

So that’s going to wrap it up for this exceptional food green beans fry recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!