Delish Recipes

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, jamaican saturday soup with spinners and sinkers 🌱. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Jamaican Saturday soup with spinners and sinkers 🌱 is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Jamaican Saturday soup with spinners and sinkers 🌱 is something that I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can cook jamaican saturday soup with spinners and sinkers 🌱 using 28 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Jamaican Saturday soup with spinners and sinkers 🌱:

1. Make ready For the dumplings
2. Get 1 cup your choice of flour (traditionally plain white)
3. Get Enough water to make a stiff dough
4. Get 1/2 teaspoon baking powder (optional depending on your flour)
5. Get Pinch salt
6. Make ready For the soup
7. Prepare 1 wedge of pumpkin
8. Make ready 1-2 scotch bonnet peppers
9. Prepare 1 sprig Thyme
10. Make ready 2 spring onions
11. Take 1 wedge of yam
12. Make ready 2 parsnips
13. Get 2 Sweet potatoes
14. Prepare 1 wedge of cabbage
15. Prepare A few medium white or yellow potatoes
16. Take 2 Carrots
17. Get 1 handful greens
18. Take 1/2 cup red lentils
19. Make ready 1 Bay leaf
20. Make ready 2 cloves Garlic
21. Get 1 thumb ginger
22. Take Pinch celery salt
23. Take 1/2 tsp garlic or onion powder
24. Get 1/2 tsp allspice
25. Prepare 1/2 inch fresh turmeric root
26. Prepare 1 leek
27. Take 1-2 onions
28. Prepare 1 pinch freshly grated nutmeg

Instructions to make Jamaican Saturday soup with spinners and sinkers 🌱:

1. Combine the flour and water until they bake a stiff dough. Knead for a few minutes, cover and allow the dough to rest.
2. Wash the lentils and boil until the froth rises. Skim and remove. Peel the veggies keeping in large chunks and keeping the potatoes whole. Crush or chop the garlic and ginger and add to the water along with the bay and spice powders.
3. Add the veggies to the pan (apart fro the greens) and bring to a simmer.
4. Form the dough into spinners and sinkers. The spinners should be rolled into little long dumplings and the sinkers into flat rounds. This is nice for children to make and the more rustic the nicer they taste! Pop them into the pan pot to boil.
5. Add the scotch bonnets and thyme to the top of the pan and cover with enough water or stock. Bring the pot to a lively simmer and cook for 30 minutes or until cooked to your liking. Ladle into bowls baking sure everyone gets a spinner and a sinker.

So that’s going to wrap it up for this special food jamaican saturday soup with spinners and sinkers 🌱 recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!