Chinese Green Beans
Chinese Green Beans

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, chinese green beans. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Delicious and spicy green beans, just like your favorite Chinese restaurant. Be careful with the sesame oil, or it can overpower your beans. Prep time includes steaming the beans.

Chinese Green Beans is one of the most well liked of current trending meals on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Chinese Green Beans is something that I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have chinese green beans using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Chinese Green Beans:
  1. Make ready Base
  2. Prepare 2 lb Green Beans
  3. Make ready Flavor
  4. Prepare Red Pepper Flakes
  5. Make ready Garlic
  6. Prepare Ginger
  7. Make ready Peanut Oil or Soybean Oil
  8. Prepare Sesame Seeds
  9. Make ready Salt

When tender-crisp, rather than limp and lifeless, green beans are like a salty, spicy snack. The secret to delicious Chinese green beans is sautéing them until tender-crisp and not a second longer. The green beans are flash fried, which gently blisters the skin but keeps the center tender and lightly crisp. Then, sauté the green beans with a ton of minced garlic to get this mouth-watering side dish.

Instructions to make Chinese Green Beans:
  1. Prep: Trim Green Beans, Mince Garlic & Ginger
  2. Cook: In a frying pan, add oil and heat to medium/high.
  3. Cook: Add in Garlic & Ginger till aromatic.
  4. Cook: Add Green Beans and Fry till desired doneness. (Should have a steady bubbling around the green beans)
  5. Cook: Remove Oil, Add in Salt, Red Pepper Flakes & Sesame Seeds and Fry for another minute.
  6. Cook: Coat in Sesame Oil and Serve Immediately.

This is the popular Chinese restaurant dish featuring stir-fried green beans. It comes from the Szechuan region in western China, and like many Szechuan dishes, is highly seasoned. Except for Chinese style green beans. When I know a restaurant has particularly good green beans, I could make an entire meal out of just those!!! And Chinese Garlic Green Beans are one of the easiest things to make at home - and just about the only green bean preparation my kids will eat without much fussing.

So that is going to wrap this up for this exceptional food chinese green beans recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!