My Smoked Sausage & Chorizo Tomato Pasta
My Smoked Sausage & Chorizo Tomato Pasta

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, my smoked sausage & chorizo tomato pasta. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

My Smoked Sausage & Chorizo Tomato Pasta is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. My Smoked Sausage & Chorizo Tomato Pasta is something which I have loved my whole life. They’re fine and they look wonderful.

Smoke sausage at home: what you'll need. When you're smoking sausages at home it's best to use a designated smoker, but if you don't have one, you can rig your grill up to be a makeshift smoker. If you have the option, it's always best to use a designated smoker when smoking meats.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have my smoked sausage & chorizo tomato pasta using 16 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make My Smoked Sausage & Chorizo Tomato Pasta:
  1. Prepare 1 Smoked sausage cut up into circles
  2. Prepare 1 Chorizo Sausage cut into circles
  3. Prepare 3 small sweet peppers
  4. Take 1/4 onion chopped
  5. Prepare 8 sweet Vine Tomatoes cut in half
  6. Make ready to taste Salt n pepper
  7. Get 500 g Carton of passata sieved Tomatoes
  8. Make ready 1 can Crushed Tomatoes
  9. Get 1 beef stock cube
  10. Take 1 tsp italian herbs
  11. Get 3 Garlic Cloves crushed
  12. Take 1/4 cup red wine
  13. Take 2 tbls Balsamic vinegar
  14. Take 6 cups pasta
  15. Prepare 150 g Italian Ricotta soft cheese
  16. Take 1 sprinkle of grated Parmesan cheese

Look for smoked sausages made from chicken, beef and pork to satisfy every preference. If you had to name one food (besides smoked sausage itself, obviously) as your favourite, would you be able to say cheese, hands down? Then we're pretty confident that you're going to love the way Budget Savvy Diva outlines this first recipe. Their tutorial shows you how to make a super simple but very flavourful one-pan cheesy smoked sausage pasta that's comfort in every bite.

Instructions to make My Smoked Sausage & Chorizo Tomato Pasta:
  1. Fry onions and then Garlic in 2 tbls olive oil for 1 minute. Then add the chorizo and cook for 5 minutes.
  2. Then add the peppers, smoked sausage and mix in and stir add the tomatoes and pasatta and can of crushed tomatoes mix in
  3. Add the beef stock cube near the end stir
  4. Then sprinkle the beef cube in and stir followed by the Balsamic vinegar also salt and pepper.
  5. Add the red wine and Simmer for 20 minutes
  6. Put the pasta on to boil, any will do. Bows, penne or spaghetti.
  7. At the end add the ricotta and stir in the mix
  8. Serve on top of the pasta or mix the pasta in a large bowl a nnd add a little grated Parmesan cheese to finish.

The smoked sausage on top adds richness and texture to the dish. Serve them over rice, garnished with parsley. For the Southern classic purple hull peas and sausage, use purple hull peas or black-eyed peas. Place half of beans in a large bowl; mash with a potato masher until chunky. Add remaining half of beans, pork, and sausage; stir well.

So that’s going to wrap it up with this special food my smoked sausage & chorizo tomato pasta recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!