Hey, Pesto! Sausage and Vegetable Stew with a twist!
Hey, Pesto! Sausage and Vegetable Stew with a twist!

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, hey, pesto! sausage and vegetable stew with a twist!. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Add the sausage to the pot and cook until completely browned, breaking it up as you go. Drain any excess grease, if needed. Add the carrots to the pot, then stir in the broth, water, diced tomatoes, beans and seasonings.

Hey, Pesto! Sausage and Vegetable Stew with a twist! is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They are nice and they look wonderful. Hey, Pesto! Sausage and Vegetable Stew with a twist! is something which I have loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can cook hey, pesto! sausage and vegetable stew with a twist! using 11 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Hey, Pesto! Sausage and Vegetable Stew with a twist!:
  1. Take 1 small packet Mange tout Peas
  2. Prepare 1 small packet Fresh Garden Peas
  3. Get 1/2 packet Cauliflower and Broccoli florets
  4. Prepare 4 skinny Polish Sausages
  5. Take 1 large Onion
  6. Make ready 200 grams Button Mushrooms
  7. Get Handful mini Tomatoes
  8. Prepare 100 grams Butter
  9. Prepare Cup hot water
  10. Get 1 vegetable stock cube
  11. Get 3 heaped tablespoons of Green Pesto

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Steps to make Hey, Pesto! Sausage and Vegetable Stew with a twist!:
  1. Slice and dice the Onion and start to brown in a large pan with the butter.
  2. Slice the sausages and add to the pan, stirring.
  3. Cut up the rest of the vegetables, add to pan with the hot water and stock cube and cook for about 5-10 minutes until Cauliflower and Broccoli start to soften.
  4. Stir in the Pesto and cook for a further 10 minutes to let the cheesy- herbal - Garlic flavour sink into the ingredients. Serve hot, I added fresh bread as an accompaniment.!!

Stir well and scrape any brown bits off the bottom of the skillet into the sauce. Add the remaining basil pesto to the skillet and combine well. Trenette Con Pesto, Patate, E Fagioli. How to make Pesto Vegetable Pasta: Make the pesto sauce. In a food processor, combine basil, parmesan cheese, pine nuts, garlic, and salt and pepper.

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