Paneer Spring Roll
Paneer Spring Roll

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, paneer spring roll. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Paneer Spring Roll is one of the most favored of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Paneer Spring Roll is something which I have loved my entire life. They are nice and they look wonderful.

Paneer spring roll recipe, veg spring roll,kolkata famous street food thank u for watching please like,share and subscribe my channel Ingredients For. Spring Roll is a Chinese delicacy but the addition of paneer gives an essence of Indian taste to it. Paneer Spring Rolls. a Perfect Appetizer for any Parties!

To get started with this particular recipe, we must first prepare a few components. You can have paneer spring roll using 13 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Paneer Spring Roll:
  1. Get 100 gms paneer cut into cubes
  2. Prepare 1/2 cup Spring onion
  3. Make ready 1/2 Capcicum sliced
  4. Make ready 1 cup Cabbage, grated
  5. Get 3-4 Green chillies
  6. Get 2 tsp Schezwan Chutney
  7. Prepare As per taste Salt
  8. Make ready 1/2 tsp Garam masala powder
  9. Make ready As per taste Red chilli powder
  10. Get 2-3 tsp green chilli sauce
  11. Get 1 cup All-purpose flour
  12. Prepare As per taste Salt
  13. Get 2 tsp Oil for Deep frying as well

Crispy and delightful for a party, these rolls are filled with paneer, a ginger-garlic paste and sriracha. Paneer Spring roll is found in East Asian and Southeast AsianCuisine. It is one of the most popular snack in Asia for centuries. Paneer Spring roll are filled with cabbage and other vegetable inside… Free.

Steps to make Paneer Spring Roll:
  1. Heat oil in a kadai. Add Paneer cube and cook for 10 seconds then add spring onion, add capcicum slice then add chopped green chillies and cook for 2 minutes.
  2. After 2 minutes add 2 spoon of schezwan chutney add salt per taste, add garam masala 1/2 tsp red chilli powder according to your taste. 2-3 tsp of green chilli sauce, mix well and turn off the gas.
  3. Take 300 gm all-purpose flour, salt per taste add two spoon of oil add water accordingly and make tight dough and cover for 1/2 an hour.
  4. Then take a small portion of dough and with help of all-purpose flour roll and make a thin chapati as much as possible. Then place the stuffing at a side so that we can fold. Prepare a all-purpose flour mixture 1 tbsp of all-purpose flour and 3tbsp of water.
  5. Now fold from both the side and apply the Maida mixture on both side and then roll the spring roll.
  6. Heat oil in medium flame, serve hot with tomato ketchup.

Our app consists of all these Paneer Spring Roll Recipes: Paneer Spring Rolls, Vegetable spring rolls, Chinese Spring Roll, Vegetable Spring Rolls. Paneer Spring Rolls which we provide in the stuffing of Vegetable, Paneer, and Noodles. These Spring Rolls are spicy in taste and prepared on perfectly cleaned pans in the. Learn How To Make Paneer Spring Rolls Recipe In Hindi, from Chef Ruchi Bharani, only on Rajshri Food. Paneer spring roll is found in East Asian and Southeast Asian cookery. it's one amongst the foremost widespread snack in Asia for hundreds of years.

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