Robin's Pumpkin Cheesecake
Robin's Pumpkin Cheesecake

Hey everyone, it’s Brad, welcome to my recipe site. Today, we’re going to make a special dish, robin's pumpkin cheesecake. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Robin's Pumpkin Cheesecake is one of the most well liked of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Robin's Pumpkin Cheesecake is something which I have loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can have robin's pumpkin cheesecake using 15 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Robin's Pumpkin Cheesecake:
  1. Make ready Crust
  2. Get 2 cup Digestives/Graham Crackers
  3. Get 3 tbsp Brown Sugar
  4. Take 1/2 tsp Ground Cinnamon
  5. Prepare 1 stick Butter
  6. Make ready Filling
  7. Get 24 oz Cream Cheese
  8. Take 15 oz Pureed Pumpkin
  9. Make ready 3 Eggs
  10. Make ready 1 Egg Yolk
  11. Make ready 1 cup Sugar
  12. Take 1/4 cup Sour Cream
  13. Get 2 tbsp Flour
  14. Take 1/4 tsp Ground Nutmeg
  15. Prepare 1/2 tsp Ground Cinnamon
Steps to make Robin's Pumpkin Cheesecake:
  1. Preheat oven to 350°F and line the bottom of a 24cm springform pan with parchment paper.
  2. For crust: Grind digestives and add brown sugar, cinnamon, and butter. Mix until consistency is like moist sand.
  3. Using your fingers, press the crust into the bottom of the pan until evenly spread.
  4. For filling: Beat cream cheese, pureed pumpkin, eggs, egg yolk, sugar and sour cream together.
  5. Add flour and spices. Beat until fully combined.
  6. Pour the filling over the crust and bake for 1 hour and 15 minutes or until the top no longer wobbles.
  7. Let cool slowly and refrigerate for at least a few hours or overnight. Pipe on whipped cream to cover and cracks. Keep refrigerated.

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