Robin's Pumpkin Cheesecake
Robin's Pumpkin Cheesecake

Hey everyone, it’s John, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, robin's pumpkin cheesecake. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Robin's Pumpkin Cheesecake is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Robin's Pumpkin Cheesecake is something that I have loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook robin's pumpkin cheesecake using 15 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Robin's Pumpkin Cheesecake:
  1. Prepare Crust
  2. Take 2 cup Digestives/Graham Crackers
  3. Take 3 tbsp Brown Sugar
  4. Prepare 1/2 tsp Ground Cinnamon
  5. Take 1 stick Butter
  6. Get Filling
  7. Take 24 oz Cream Cheese
  8. Get 15 oz Pureed Pumpkin
  9. Take 3 Eggs
  10. Get 1 Egg Yolk
  11. Get 1 cup Sugar
  12. Take 1/4 cup Sour Cream
  13. Make ready 2 tbsp Flour
  14. Get 1/4 tsp Ground Nutmeg
  15. Prepare 1/2 tsp Ground Cinnamon
Instructions to make Robin's Pumpkin Cheesecake:
  1. Preheat oven to 350°F and line the bottom of a 24cm springform pan with parchment paper.
  2. For crust: Grind digestives and add brown sugar, cinnamon, and butter. Mix until consistency is like moist sand.
  3. Using your fingers, press the crust into the bottom of the pan until evenly spread.
  4. For filling: Beat cream cheese, pureed pumpkin, eggs, egg yolk, sugar and sour cream together.
  5. Add flour and spices. Beat until fully combined.
  6. Pour the filling over the crust and bake for 1 hour and 15 minutes or until the top no longer wobbles.
  7. Let cool slowly and refrigerate for at least a few hours or overnight. Pipe on whipped cream to cover and cracks. Keep refrigerated.

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