Caramelised Onion Sausage Rolls
Caramelised Onion Sausage Rolls

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, caramelised onion sausage rolls. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Caramelised Onion Sausage Rolls is one of the most favored of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Caramelised Onion Sausage Rolls is something that I’ve loved my whole life. They are fine and they look fantastic.

Try The Premium Fresh Sausage Roll With Our Signature Blend Of Seasonings. To make the pastry, place the flours in a mixing bowl with the salt. Stir to combine, knead for a minute, wrap in cling film and.

To begin with this recipe, we have to first prepare a few components. You can have caramelised onion sausage rolls using 7 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Caramelised Onion Sausage Rolls:
  1. Take 375 g sausage meat
  2. Get 1 sheet pre-rolled puff pastry
  3. Make ready 1 tsp dried mixed herbs
  4. Make ready 3 tbsp caramelised onion chutney
  5. Get 1 egg
  6. Make ready Sesame seeds
  7. Make ready Plain Flour

Place the sausage meat, caramelised onion, tomato paste, salt and pepper in a bowl and mix well to combine. Place down the centre of each pastry half and brush the edges with egg. Lay the puff pastry out on a cutting board and cut each sheet down the middle. A perfect snack, especially when footy finals are on!

Steps to make Caramelised Onion Sausage Rolls:
  1. Preheat the oven to 220°c (200°c for fan assisted). Place a baking sheet onto a metal tray for use in the oven.
  2. In a medium mixing bowl combine the sausage meat, dried mixed herbs and 1 tbsp of chutney. At this point the mixture may seem a little wet. You may wish to add a small amount of flour to dry the mixture a little.
  3. Open out your pasty and measure the length of the sheet. Scatter a light dusting of flour on your work surface and turn out the sausage mix onto the floured surface. Form a long sausage from the mix, ensuring it is the same length as the pastry sheet.
  4. Spread the remaining onion chutney lengthways down the centre of the pastry sheet using the back of a spoon.
  5. Now move the formed sausage to sit on top of the chutney.
  6. Roll the side of the pastry closest to you first, ensuring it is tucked neatly round the meat. Now roll the rest of the pastry like you would a Swiss Roll.
  7. Sprinkle a light dusting of flour on the pasty to enable you to move the log. Ensure the 'rough' end of the pastry is on the bottom of the roll before you start cutting.
  8. Cut the large sausage roll into 10 smaller rolls and place them on the baking tray, ensuring they retain their shape and adjusting them if necessary.
  9. Once you have placed all 10 on the tray stab each one on the top with a sharp knife to about half way through. This will allow steam to escape.
  10. Crack the egg into a cup or small bowl and whisk lightly with a fork. Use a basting brush and coat the pastry with the egg mixture. To finish sprinkle a small amount of sesame seeds on each roll.
  11. Place in the middle of the oven for approximately 25 minutes or until golden and cooked through. Once cooked remove from The tray and allow to cool on a rack. Enjoy once cooled.

Join Elena Duggan from My Market Kitchen for this delicious. Sausage filling - pork, salt, thyme, fennel, black pepper, caramelized apple mix, butter and garlic. Today I'm going to give these an even more flavourful twist by making Caramelized Apple, Fennel and Pork Sausage Rolls! Deliciously caramelized sweet apple and roasted fennel spice (with undertones of mint), mixed with pork. Caramelized onions add mouthwatering flavor to almost any dish.

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