Sausage Rolled Noodles Satay (Indonesian Street Food)
Sausage Rolled Noodles Satay (Indonesian Street Food)

Hello everybody, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, sausage rolled noodles satay (indonesian street food). One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Sausage Rolled Noodles Satay (Indonesian Street Food) is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Sausage Rolled Noodles Satay (Indonesian Street Food) is something which I’ve loved my whole life. They are fine and they look fantastic.

Great recipe for Sausage Rolled Noodles Satay (Indonesian Street Food). This is one of Indonesian street food that popular among elementary students. That's why this cuisine takes me throwback :) Ps: you can use disposable chopsticks for the skewers.

To begin with this recipe, we must first prepare a few ingredients. You can cook sausage rolled noodles satay (indonesian street food) using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Sausage Rolled Noodles Satay (Indonesian Street Food):
  1. Take 2 Sausages
  2. Get 1 piece Noodle
  3. Take 2 tbsp Cornstarch flour
  4. Make ready To taste Pepper
  5. Make ready To taste Salt
  6. Take Topping:
  7. Take Chilli sauce
  8. Take Mayonnaise

Sausage Rolled Noodles Satay (Indonesian Street Food) sausage rolled noodles. Resep Bakpao Keju Susu, Resep Bakpao Kacang Ijo Hitam,. Made with Food Corner - A family cooking and food blog with hundreds of healthy, whole-food recipes for the home cook.. This traditional Indonesian soup consists of broth, meat, and vegetables and can be found all across the country.

Steps to make Sausage Rolled Noodles Satay (Indonesian Street Food):
  1. Boil noodle al dente. Flush with running water, then drain.
  2. Add each sausage to each skewers and cover or roll it with noodles.
  3. Mix cornstarch flour, pepper, and salt to make dry coating, roll over satay onto it. Tap to let excess flour run off before frying.
  4. Heat enough frying oil for deep frying, fry the satay until it turns golden-brownish, and drain.
  5. Serve with mayonnaise and chilli sauce up to your liking for topping and done! šŸ˜„ So crispy!

Regional recipes vary based on availability of local ingredients and can sometimes include coconut milk, potatoes, or noodles. Regional Favourites Mie Goreng Her satay recipe is unusual and so flavoursome because she marinates the chicken in a sauce similar to the satay sauce which adds so much to the meat. Sausage is a food usually made from ground meat with a skin around it. Typically, a sausage is formed in a casing traditionally made from intestine, but sometimes synthetic. Some sausages are cooked during processing and the casing may be removed after.

So that’s going to wrap this up with this special food sausage rolled noodles satay (indonesian street food) recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!