Sausage Rolled Noodles Satay (Indonesian Street Food)
Sausage Rolled Noodles Satay (Indonesian Street Food)

Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, sausage rolled noodles satay (indonesian street food). It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Great recipe for Sausage Rolled Noodles Satay (Indonesian Street Food). This is one of Indonesian street food that popular among elementary students. That's why this cuisine takes me throwback :) Ps: you can use disposable chopsticks for the skewers.

Sausage Rolled Noodles Satay (Indonesian Street Food) is one of the most popular of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Sausage Rolled Noodles Satay (Indonesian Street Food) is something that I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook sausage rolled noodles satay (indonesian street food) using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Sausage Rolled Noodles Satay (Indonesian Street Food):
  1. Make ready 2 Sausages
  2. Get 1 piece Noodle
  3. Make ready 2 tbsp Cornstarch flour
  4. Get To taste Pepper
  5. Get To taste Salt
  6. Get Topping:
  7. Get Chilli sauce
  8. Make ready Mayonnaise

Sausage Rolled Noodles Satay (Indonesian Street Food) sausage rolled noodles. Resep Bakpao Keju Susu, Resep Bakpao Kacang Ijo Hitam,. Made with Food Corner - A family cooking and food blog with hundreds of healthy, whole-food recipes for the home cook.. This traditional Indonesian soup consists of broth, meat, and vegetables and can be found all across the country.

Instructions to make Sausage Rolled Noodles Satay (Indonesian Street Food):
  1. Boil noodle al dente. Flush with running water, then drain.
  2. Add each sausage to each skewers and cover or roll it with noodles.
  3. Mix cornstarch flour, pepper, and salt to make dry coating, roll over satay onto it. Tap to let excess flour run off before frying.
  4. Heat enough frying oil for deep frying, fry the satay until it turns golden-brownish, and drain.
  5. Serve with mayonnaise and chilli sauce up to your liking for topping and done! 😄 So crispy!

Regional recipes vary based on availability of local ingredients and can sometimes include coconut milk, potatoes, or noodles. Regional Favourites Mie Goreng Her satay recipe is unusual and so flavoursome because she marinates the chicken in a sauce similar to the satay sauce which adds so much to the meat. Sausage is a food usually made from ground meat with a skin around it. Typically, a sausage is formed in a casing traditionally made from intestine, but sometimes synthetic. Some sausages are cooked during processing and the casing may be removed after.

So that’s going to wrap this up with this exceptional food sausage rolled noodles satay (indonesian street food) recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!