Hey everyone, it’s Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, chili-cheese macaroni. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Chili-Cheese Macaroni is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. Chili-Cheese Macaroni is something that I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can cook chili-cheese macaroni using 12 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Chili-Cheese Macaroni:
- Take 1 lb Ground Beef
- Prepare 2/3 Cup Chili Powder
- Prepare 2 Cloves Garlic Chopped
- Get 1 Medium Onion
- Take 1/2 Tbsp Italian Season
- Take 1-2 Cup Chicken Stock
- Take 1 Small Can Tomato Sauce
- Take 1/2 Bag Macaroni
- Take 1 Block Colby& Monterrey Jack Cheese
- Prepare Salt and Pepper
- Prepare 1 Small Tomatoe
- Get 1 tsp Cumin
Steps to make Chili-Cheese Macaroni:
- Brown Ground Beef,chopped your onion and garlic and set aside
- Half way of browning your groind beef add your garlic and onion and mix until onion is almost clear
- Add your chili powder and stir until meat absorb,about 5 minutes.
- Add your half bag of macaroni noodles and about 1½ cup of chicken Stock(If you do not have chicken stock you can use water also) and can tomato sauce bring to boil,now stir turn down heat to simmer and cover let cook for 20 minutes, until noodles absorb and are nice and plump.or all denté.
- Once finished,shred and add cheese half of cheese and stir into meat and add the remaining cheese on the top turn heat off, let sit until cheese melt, about 5 min uncovered. Then Eat.
So that is going to wrap it up with this exceptional food chili-cheese macaroni recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!