Tricolor Plate Idli
Tricolor Plate Idli

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, tricolor plate idli. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Tricolor Plate Idli is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Tricolor Plate Idli is something that I’ve loved my entire life.

To get started with this recipe, we must prepare a few components. You can have tricolor plate idli using 7 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Tricolor Plate Idli:
  1. Get 1.5 Cup Rava(Semolina)
  2. Take 3/4 Cup curd
  3. Prepare 1 pinch eno/ Baking Soda
  4. Take 1 pinch Orange and Green Food colour
  5. Get As required Water
  6. Make ready to taste Salt
  7. Make ready For greasing Oil
Instructions to make Tricolor Plate Idli:
  1. In a bowl mix semolina,curd, 1/4 cup water Give a mix and rest for 20 minutes.
  2. Now divide the batter in to 3 portions. One keep as white, in second portion add pinch of orange food colour and mix it. In remaining third batter add pinch of green food colour and mix well.
  3. Check the consistency of a batter if required add little bit water. Add enough,/ Baking soda in all portions equally and mix it.
  4. Boil water around 1 glass in a pressure cooker, remove whistle of cooker. Grease the plates with oil and put batter in it - first orange batter, next white and lastly green batter. Do with care. Steam for 10-12 minutes. - Now off the flame remove plates outside, let it cool down. Remove Idlis out.
  5. Tri Colour Idli is ready.

So that is going to wrap it up for this exceptional food tricolor plate idli recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!