Green bean stew with beef
Green bean stew with beef

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, green bean stew with beef. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Green bean stew with beef is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Green bean stew with beef is something that I’ve loved my whole life. They’re fine and they look wonderful.

The word fasulia, sometimes spelled fasolia, is the Lebanese term for red beans. However, in other countries of the Middle East such as Egypt and Turkey, it can refer to green beans as well. Fasulia stew, therefore, is traditionally a hearty, slow cooked dish of beans in a seasoned tomato sauce.

To get started with this particular recipe, we have to prepare a few components. You can have green bean stew with beef using 9 ingredients and 18 steps. Here is how you can achieve it.

The ingredients needed to make Green bean stew with beef:
  1. Prepare 200 g green beans
  2. Prepare 250 g diced beef
  3. Get 2 large onions, cut into small pieces
  4. Get 2 cloves garlic
  5. Make ready 4 medium tomatoes, diced
  6. Make ready 3-4 tsp fresh lime juice
  7. Make ready 1 tsp turmeric
  8. Prepare Salt- chili powder as desired
  9. Make ready Olive oil

Beef and green beans in healthy low carb family friendly soup recipe. This is keto recipe for a large family! My son is a picky eater and I have a lot of challenges with planning our family friendly keto meals. I haven't made this in a long time. it's called too-zoo- nil-ya!!

Steps to make Green bean stew with beef:
  1. Cook diced meat in water until tender, set aside.
  2. While meat is cooking, wash green beans and trim off stems and chop into desired size.
  3. Cut tomatoes into chunks and slice cloves of garlic, and peel onions and cut them into small pieces. set aside.
  4. Heat the oil in a pan, add onions and fry in until soft.
  6. Then add spices
  7. And beans and fry to 10 minutes
  9. And then add, tomatoes, garlic, cooked meat, fresh lime juice and 2 cups of water to the pan.
  11. Cover the pan with a lid, and cook over medium heat until beans are cooked (15 minutes). Stirring occasionally and adjust seasoning. Serve it with fluffy rice.
  18. Ingredients

I wasn't sure if the ingredients so glad I found it. Green Beans — Use fresh green beans whenever possible, but frozen green beans may also be used. Meat — My favorite meat to use is lamb, but beef may be used. Meat with bones gives the stew a richer taste. Cayenne — The cayenne pepper gives this stew a little extra kick.

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