Savoury Pumpkin Pie
Savoury Pumpkin Pie

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, savoury pumpkin pie. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Savoury Pumpkin Pie is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Savoury Pumpkin Pie is something which I’ve loved my entire life.

Multiverse dish like all vegetable pies, savory pumpkin pie is a light single dish, a side dish or an aperitif if served in small squares. It is good hot or lukewarm. This delicious quiche-like savoury pumpkin pie is easy to make, inexpensive and is a Savoury Pumpkin Pie.

To begin with this particular recipe, we must first prepare a few components. You can cook savoury pumpkin pie using 10 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Savoury Pumpkin Pie:
  1. Get 2 pastry sheets
  2. Get 3 cups grated pumpkin
  3. Take 1 large chopped onion
  4. Make ready 5 tbsp olive oil
  5. Take 1 tsp spearmint
  6. Prepare 2 tbsp parsley
  7. Prepare 1 tbsp rice or trahana
  8. Prepare Salt and pepper
  9. Take 1 egg
  10. Prepare 1 cup feta cheese

Keywords: Appetizer, Side, Fall, Pumpkin, hand pie, baking, vegan, easy. America's favorite pumpkin puree is actually made from squash, so why not turn to the earthy sweetness of fresh butternut squash? Pumpkin pie can be just as good savory as it is sweet! Try it in this simple version that's a great make-and-take appetizer.

Steps to make Savoury Pumpkin Pie:
  1. Saute the onion with the olive oil.
  2. Add the grated pumpkin, salt, pepper, rice or trahana, spearmint and parsley. Taste, adjust the seasonings and leave it to simmer for 7 minutes or so.
  3. Remove it from the heat and add the egg beaten and the feta cheese. Do not to grate the feta cheese but rather cut it in somewhat large chunks.
  4. Lay a pastry sheet on a greased baking tray 30 cm approximately. Pour the filling and place the second sheet over it after oiling it. Slightly cut the pie and sprinkle with some water. Bake at 170 degrees in a fan oven function for about 45 minutes.

Pumpkin pie comes to mind, but if you would like to try something different this Greek savory pie won't disappoint. The sweetness of the pumpkin with the spicy feta makes a perfect combination. Try this savoury gruyere pie or speedy chilli-spiked soup. I'm not a big fan of pumpkin pie as dessert, but this cheese-spiked version gets a lot of airtime in my kitchen. This savory pumpkin pie tastes almost too good to be true.

So that is going to wrap it up with this exceptional food savoury pumpkin pie recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!