My Pork Sausage & Honey Pineapple. 😉
My Pork Sausage & Honey Pineapple. 😉

Hello everybody, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, my pork sausage & honey pineapple. 😉. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Try The Premium Fresh Sausage Roll With Our Signature Blend Of Seasonings. This is my family's recipe that has been handed down through the years. We've always used the maple flavored pork sausage but any kind is good.

My Pork Sausage & Honey Pineapple. 😉 is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. My Pork Sausage & Honey Pineapple. 😉 is something which I’ve loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have my pork sausage & honey pineapple. 😉 using 8 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make My Pork Sausage & Honey Pineapple. 😉:
  1. Make ready 1 little olive oil
  2. Prepare 12 pork Chipolatas
  3. Make ready 1/2 cup Chicken stock
  4. Prepare 2 tbls Lemon juice
  5. Make ready 2 tbls Honey
  6. Get 1 litre Water
  7. Get 1 cup chopped pineapple
  8. Make ready 1 tsp Cornflour

He's always my kitchen guinea pig - LOL. He was super excited and said I nailed it! So if, like us, you're looking to season regular ground pork into breakfast sausage, here's the simple seasonings I used for a lb of ground pork: Product Title Kabanosy,cooked smoked dried pork sausage Sokolowi ,. This homemade pork sausage mixture makes wonderful breakfast sausage patties.

Steps to make My Pork Sausage & Honey Pineapple. 😉:
  1. Heat up the oil and add the pork chipolatas, turn them over often
  2. Cook all sides for around 10 minutes on medium heat so as not to burn them.
  3. Using about 1/2 cup of the water add the chicken stock cube and mix then add to the sausage when cooked.
  4. Add the honey and stir
  5. Add the stock also the rest of the water
  6. Add the cornflour and stir to thicken
  7. Add the pineapples stir in.
  8. Add the sweet peppers and Tomatoes also the Balsamic vinegar and stir heat up on medium. Cut the dausag into 3 bitesize pieces.
  9. Serve hot with some sweet potato mash or on top of rice.

Leave out the cayenne and red pepper flakes or use a little less if you want a milder sausage. Sausage is a staple dish in many countries around the world. It's made from ground meat like beef, pork, or poultry, in combination with salt, spices, and other flavorings. A much better alternative to pork sausages or bacon is chicken. Boneless breast meat is the best for this purpose.

So that’s going to wrap this up with this exceptional food my pork sausage & honey pineapple. 😉 recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!