Cottage Pie
Cottage Pie

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, cottage pie. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Cottage Pie is one of the most popular of current trending meals in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Cottage Pie is something that I’ve loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can cook cottage pie using 20 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Cottage Pie:
  1. Prepare For the mash
  2. Get 2.5 Kg Maris Piper potatoes
  3. Make ready 150 ml double cream
  4. Make ready 300 ml milk
  5. Take 3-4 knobs butter
  6. Make ready Pinch salt
  7. Get Pinch pepper
  8. Make ready Pinch nutmeg
  9. Prepare For the filling
  10. Take 750 g beef mince
  11. Make ready 50 g peas
  12. Prepare 3 tbsp olive oil
  13. Make ready 2 large knobs of salted butter
  14. Prepare 1 tbsp paprika
  15. Make ready Sprinkle of chilli powder
  16. Get For the topping
  17. Prepare 400 g medium cheddar cheese, grated
  18. Take To serve
  19. Get Savoy cabbage
  20. Make ready 600 ml gravy
Steps to make Cottage Pie:
  1. Peel the potatoes and put them in a saucepan with water and a pinch of salt, and boil. This should take about 30-40 minutes.
  2. While the potatoes are cooking, add the oil and butter to a saucepan on a medium/high heat, and once the oil starts sizzling - add the mince and break it all apart so all the meat in separated. Fry until browned and the liquid fat has been cooked off. Add the peas.
  3. To check the potatoes are cooked, try and pick one up by stabbing it with a knife. If it falls off the knife with ease, the potatoes are done. Drain and mash, gradually adding milk, butter and cream where necessary. Add the salt, pepper and nutmeg… mash until there are no lumps.
  4. In a large oven dish, spread the mince filling across the bottom, until level. Repeat with the mash. Top with the cheese and bake in a preheated oven (150°C) until the cheese is golden brown. Serve immediately with gravy and savoy cabbage.

So that is going to wrap this up for this special food cottage pie recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!