My Pork Sausage & Honey Pineapple. 😉
My Pork Sausage & Honey Pineapple. 😉

Hey everyone, it’s Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, my pork sausage & honey pineapple. 😉. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

My Pork Sausage & Honey Pineapple. 😉 is one of the most well liked of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. My Pork Sausage & Honey Pineapple. 😉 is something which I’ve loved my entire life.

Try The Premium Fresh Sausage Roll With Our Signature Blend Of Seasonings. This is my family's recipe that has been handed down through the years. We've always used the maple flavored pork sausage but any kind is good.

To begin with this particular recipe, we have to prepare a few components. You can cook my pork sausage & honey pineapple. 😉 using 8 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make My Pork Sausage & Honey Pineapple. 😉:
  1. Take 1 little olive oil
  2. Get 12 pork Chipolatas
  3. Get 1/2 cup Chicken stock
  4. Get 2 tbls Lemon juice
  5. Make ready 2 tbls Honey
  6. Make ready 1 litre Water
  7. Take 1 cup chopped pineapple
  8. Get 1 tsp Cornflour

He's always my kitchen guinea pig - LOL. He was super excited and said I nailed it! So if, like us, you're looking to season regular ground pork into breakfast sausage, here's the simple seasonings I used for a lb of ground pork: Product Title Kabanosy,cooked smoked dried pork sausage Sokolowi ,. This homemade pork sausage mixture makes wonderful breakfast sausage patties.

Instructions to make My Pork Sausage & Honey Pineapple. 😉:
  1. Heat up the oil and add the pork chipolatas, turn them over often
  2. Cook all sides for around 10 minutes on medium heat so as not to burn them.
  3. Using about 1/2 cup of the water add the chicken stock cube and mix then add to the sausage when cooked.
  4. Add the honey and stir
  5. Add the stock also the rest of the water
  6. Add the cornflour and stir to thicken
  7. Add the pineapples stir in.
  8. Add the sweet peppers and Tomatoes also the Balsamic vinegar and stir heat up on medium. Cut the dausag into 3 bitesize pieces.
  9. Serve hot with some sweet potato mash or on top of rice.

Leave out the cayenne and red pepper flakes or use a little less if you want a milder sausage. Sausage is a staple dish in many countries around the world. It's made from ground meat like beef, pork, or poultry, in combination with salt, spices, and other flavorings. A much better alternative to pork sausages or bacon is chicken. Boneless breast meat is the best for this purpose.

So that is going to wrap this up for this exceptional food my pork sausage & honey pineapple. 😉 recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!