Chicken Spring Rolls
Chicken Spring Rolls

Hello everybody, it is me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, chicken spring rolls. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Chicken Spring Rolls is one of the most popular of current trending foods in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Chicken Spring Rolls is something which I have loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can cook chicken spring rolls using 12 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Spring Rolls:
  1. Get Chicken breast fillets, cooked and shredded
  2. Get Leeks, finely chopped
  3. Get White cabbage, finely chopped
  4. Get White onions, finely chopped
  5. Prepare Carrots, finely chopped
  6. Take Celery, finely chopped
  7. Make ready Green beans, finely chopped
  8. Make ready Garlic paste
  9. Get Ginger paste
  10. Get Vegetable stock
  11. Prepare Curry powder
  12. Prepare Freshly ground black pepper
Steps to make Chicken Spring Rolls:
  1. Buy spring roll wrappers from your local Asian store. They are more than half the price than on-line. Finely chop all the vegetables and keep in separate bowls.
  2. Add a little oil to a frying pan or wok and fry each vegetable in turn starting with the hardest. Onion, celery, cabbage, then continue with the softer ingredients. Add the garlic and ginger paste and add black pepper to taste. You can loosen up the mixture with a little veg stock. Add the curry powder and stir until the veg is cooked but still slightly crunchy. Whilst the veg is cooking you can fry off the chicken until cooked thoroughly before chopping finely or putting in a food processor.
  3. Mix a little cornflour and water until combined and brush each pastry around the edge. Add a tablespoon of mixture to the lower centre of the pastry sheet.
  4. Turnover the bottom over the mixture whilst tucking in the sides.
  5. Try to line up the sizes at right angles.
  6. Roll up the bottom until you reach the top. Each spring roll should be about the same size.
  7. The mixture can be made in larger batches for freezing.
  8. Deep fry a few at a time in hot oil for approximately 4 minutes but use a thermometer to check the centre is over 75 degrees centigrade for two minutes. (Remove carefully from the oil with tongues first) If it doesn’t reach this temperature, re submerge into the oil until it does.
  9. Serve with side salad and chilli dipping oil. Decorate with shredded spring onions.

So that is going to wrap this up for this exceptional food chicken spring rolls recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!