Chicken Spring Rolls
Chicken Spring Rolls

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, chicken spring rolls. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Chicken Spring Rolls is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Chicken Spring Rolls is something that I’ve loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can have chicken spring rolls using 12 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Spring Rolls:
  1. Take Chicken breast fillets, cooked and shredded
  2. Prepare Leeks, finely chopped
  3. Take White cabbage, finely chopped
  4. Make ready White onions, finely chopped
  5. Take Carrots, finely chopped
  6. Make ready Celery, finely chopped
  7. Get Green beans, finely chopped
  8. Get Garlic paste
  9. Get Ginger paste
  10. Get Vegetable stock
  11. Prepare Curry powder
  12. Prepare Freshly ground black pepper
Instructions to make Chicken Spring Rolls:
  1. Buy spring roll wrappers from your local Asian store. They are more than half the price than on-line. Finely chop all the vegetables and keep in separate bowls.
  2. Add a little oil to a frying pan or wok and fry each vegetable in turn starting with the hardest. Onion, celery, cabbage, then continue with the softer ingredients. Add the garlic and ginger paste and add black pepper to taste. You can loosen up the mixture with a little veg stock. Add the curry powder and stir until the veg is cooked but still slightly crunchy. Whilst the veg is cooking you can fry off the chicken until cooked thoroughly before chopping finely or putting in a food processor.
  3. Mix a little cornflour and water until combined and brush each pastry around the edge. Add a tablespoon of mixture to the lower centre of the pastry sheet.
  4. Turnover the bottom over the mixture whilst tucking in the sides.
  5. Try to line up the sizes at right angles.
  6. Roll up the bottom until you reach the top. Each spring roll should be about the same size.
  7. The mixture can be made in larger batches for freezing.
  8. Deep fry a few at a time in hot oil for approximately 4 minutes but use a thermometer to check the centre is over 75 degrees centigrade for two minutes. (Remove carefully from the oil with tongues first) If it doesn’t reach this temperature, re submerge into the oil until it does.
  9. Serve with side salad and chilli dipping oil. Decorate with shredded spring onions.

So that’s going to wrap it up for this exceptional food chicken spring rolls recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!