Garlic sauteed green beans
Garlic sauteed green beans

Hello everybody, it’s Jim, welcome to our recipe site. Today, we’re going to make a special dish, garlic sauteed green beans. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Sauteed Green Beans with Garlic are quick and easy to make and super delicious. The fresh green beans (string beans!) are pan-fried until blistered in a few spots then tossed with a little garlic. Add the broth and heat to a boil, stirring to scrape up the browned bits from the bottom of the skillet.

Garlic sauteed green beans is one of the most popular of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Garlic sauteed green beans is something which I have loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can cook garlic sauteed green beans using 5 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Garlic sauteed green beans:
  1. Prepare 100 g green beans
  2. Make ready 4 cloves garlic
  3. Take 2 tablespoon c/oil
  4. Take Red chillie(optional
  5. Take Salt

Heat olive oil in a large nonstick skillet over medium-high heat. Heat a large high-sided skillet over medium heat. Advertisement How to make sauteed green beans. The detailed instructions are included in the recipe card below.

Instructions to make Garlic sauteed green beans:
  1. Wash greens and chop off both ends leave it to dry
  2. Crush garlic add salt and fry till golden brown
  3. Add green beans and keep turning for 5mins
  4. Sprinkle some chillie on top and enjoy

Great base recipe for fresh green beans; the simmer, drain, saute method helps maintain crispness and color. Started garlic in the butter before adding beans back in. Subbed fresh cracked black pepper and juice of one small lemon at the end instead of dry mix, and it was phenomenal! Drain green beans and add to an ice bath. Drain and set aside until ready to sautee.

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