Tomatoes, Corn, and Green Beans
Tomatoes, Corn, and Green Beans

Hello everybody, it is John, welcome to my recipe site. Today, we’re going to make a distinctive dish, tomatoes, corn, and green beans. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

The green beans retain their bright color and still get tender with this cooking method. Charring the corn and tomatoes enhances their flavor, and adds a nice pop of color. Use the kernels off a fresh ear of corn, if possible, but frozen, thawed corn will work, too.

Tomatoes, Corn, and Green Beans is one of the most well liked of current trending foods on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Tomatoes, Corn, and Green Beans is something which I have loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can cook tomatoes, corn, and green beans using 6 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Tomatoes, Corn, and Green Beans:
  1. Prepare To taste salt
  2. Take 15 ounces diced tomatoes
  3. Take 2 whole ears of corn
  4. Get To taste ground white pepper
  5. Make ready To taste red wine vinegar optional
  6. Get 1 pound whole green beans

I just love the way all the fresh flavors combine to create a fulfilling dish in this Chicken Saute with Corn, Green Beans and Tomatoes. The sweetness of the corn, the crisp green beans and the bright acidity of the vine ripe tomatoes all come together to compliment the deliciously seasoned herbed chicken. Best of all, you only need one pot to cook the entire meal - so easy clean up. Use a wooden spoon to push the green beans from the center of the skillet.

Steps to make Tomatoes, Corn, and Green Beans:
  1. Remove corn from the cob. Add green beans to the skillet with melted butter. Saute for 15 minutes and add the corn. I used frozen green beans. Add some salt and pepper.
  2. Add the tomatoes add seasonings to taste cover and simmer for 20 minutes. Check because liquids will be absorbed and also evaporate. Serve add red wine vinegar if desired. I hope you enjoy!!!

Add another teaspoon olive oil and the minced garlic. Stir the garlic into the green beans. This salad is a kaleidoscope of color and taste - black beans, yellow corn, green peppers, and red, red tomatoes. Lime juice, garlic and jalapeno give it some punch. It can also be used as a dip with tortilla chips.

So that’s going to wrap it up for this special food tomatoes, corn, and green beans recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!