Sweet and Sour sausage with onion
Sweet and Sour sausage with onion

Hey everyone, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, sweet and sour sausage with onion. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Sweet and Sour sausage with onion is one of the most favored of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Sweet and Sour sausage with onion is something which I’ve loved my whole life. They are fine and they look fantastic.

The classic combination of fennel-scented Italian sausage links on a bed of sweet and tangy peppers and onions, improved with a multi-step cooking process. Nestle the sausages in a pan of sautéed onions and peppers and place it directly on the grill, allowing the sausages to soak up all that good, smoky flavor, then char them on the hot side. In a small bowl, combine the preserves, cornstarch, vinegar, soy sauce, ginger and reserved juice.

To begin with this recipe, we have to first prepare a few components. You can cook sweet and sour sausage with onion using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Sweet and Sour sausage with onion:
  1. Get 3 pcs sausage
  2. Take 1/2 onion, cut
  3. Prepare 2 cloves garlic, diced
  4. Take Sauce
  5. Prepare 1 tbs tomato sauce
  6. Get 1/2 tbs Oyster sauce
  7. Make ready 1/2 tbs sweet soy sauce
  8. Make ready To taste sugar, pepper, salt
  9. Prepare 100-150 ml water

How to Make Sweet and Sour Sausage. To make this simple sweet and sour sausage recipe, start by cooking the sausage. Leave the sausage whole to begin the cooking process. They will be easier to slice into pieces if they have cooked through a little bit.

Instructions to make Sweet and Sour sausage with onion:
  1. Cut the sausage thinnly
  2. Mix all the sauce all together
  3. Stir fry onion and garlic until it becomes light brown, add the sausage. Stir fry for 2 min with medium heat
  4. Add the sauce, and adjust the taste
  5. Thats it! Finish

In the same skillet, combine the brown sugar, ketchup, vinegar and salt. Drain pineapple, reserving juice; set pineapple aside. I think every Italian family makes this dish, with slight variations of course, within their own family traditions. While this is a fairly standard way of making sausage and peppers, my family uses olive oil rather than butter, uses little or no herbs (fresh basil is always nice here), red wine rather than white, and some crushed or diced canned tomatoes, or marinara sauce. Sweet and Sour sausage with onion ekitchen Bristol.

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