Tomatoes, Corn, and Green Beans
Tomatoes, Corn, and Green Beans

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, tomatoes, corn, and green beans. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Tomatoes, Corn, and Green Beans is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Tomatoes, Corn, and Green Beans is something which I have loved my entire life.

The green beans retain their bright color and still get tender with this cooking method. Charring the corn and tomatoes enhances their flavor, and adds a nice pop of color. Use the kernels off a fresh ear of corn, if possible, but frozen, thawed corn will work, too.

To begin with this recipe, we must prepare a few ingredients. You can have tomatoes, corn, and green beans using 6 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Tomatoes, Corn, and Green Beans:
  1. Make ready To taste salt
  2. Get 15 ounces diced tomatoes
  3. Make ready 2 whole ears of corn
  4. Get To taste ground white pepper
  5. Make ready To taste red wine vinegar optional
  6. Prepare 1 pound whole green beans

I just love the way all the fresh flavors combine to create a fulfilling dish in this Chicken Saute with Corn, Green Beans and Tomatoes. The sweetness of the corn, the crisp green beans and the bright acidity of the vine ripe tomatoes all come together to compliment the deliciously seasoned herbed chicken. Best of all, you only need one pot to cook the entire meal - so easy clean up. Use a wooden spoon to push the green beans from the center of the skillet.

Instructions to make Tomatoes, Corn, and Green Beans:
  1. Remove corn from the cob. Add green beans to the skillet with melted butter. Saute for 15 minutes and add the corn. I used frozen green beans. Add some salt and pepper.
  2. Add the tomatoes add seasonings to taste cover and simmer for 20 minutes. Check because liquids will be absorbed and also evaporate. Serve add red wine vinegar if desired. I hope you enjoy!!!

Add another teaspoon olive oil and the minced garlic. Stir the garlic into the green beans. This salad is a kaleidoscope of color and taste - black beans, yellow corn, green peppers, and red, red tomatoes. Lime juice, garlic and jalapeno give it some punch. It can also be used as a dip with tortilla chips.

So that is going to wrap this up with this special food tomatoes, corn, and green beans recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!