My Mushrooms stuffed with Sausage meat and Blue Stilton cheese
My Mushrooms stuffed with Sausage meat and Blue Stilton cheese

Hello everybody, it is me, Dave, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, my mushrooms stuffed with sausage meat and blue stilton cheese. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

My Mushrooms stuffed with Sausage meat and Blue Stilton cheese is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. My Mushrooms stuffed with Sausage meat and Blue Stilton cheese is something that I have loved my entire life. They’re fine and they look wonderful.

Peel and remove the stems from the mushrooms and divide the stuffing mix between the mushrooms â  lightly pressing the stuffing into the base of the mushrooms. After dinner blue cheese was served and I was converted. My parents loved blue cheese and the more veins the cheese had (hence more smell), the more they enjoyed it.

To get started with this particular recipe, we must prepare a few components. You can have my mushrooms stuffed with sausage meat and blue stilton cheese using 4 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make My Mushrooms stuffed with Sausage meat and Blue Stilton cheese:
  1. Get 3 large Mushrooms
  2. Get 3 tbls Stilton cheese
  3. Prepare 6 Tbls Sausage meat
  4. Make ready 1 pinch Black Pepper

I am all about the appetizer recipes, especially at the end of the year. Remove from the oven and place equal amounts of Stilton onto each mushroom. Remove the stem from mushrooms, dice stems only, and set aside. Lightly oil a small baking dish and add the whole mushrooms in a single tight layer, cavity facing up.

Steps to make My Mushrooms stuffed with Sausage meat and Blue Stilton cheese:
  1. Take the cork out the middle of the mushrooms
  2. Next cut off the amount of Cheese you need.
  3. Also the amount of sausage meat you need. Or you can use 3 sausages and take the skin off
  4. Cut off 3 square pieces of tin foil. Put the Mushrooms on each one.
  5. Add the sausage meat first to each one and the cheese
  6. Add the pepper
  7. Now wrap the mushrooms loosely around the mushroom
  8. Add them on a tray on medium to high. 200C oven heat for 30 minute's.
  9. When you take them out of the oven and out of the tin foil just add them to a dry frying pan just to brown the underneath of the mushrooms
  10. Cooked then add to a serving dish

Mix eggs, spinach, mushrooms, bread crumbs, onion, milk, blue cheese, Worcestershire sauce, garlic, cayenne pepper, oregano, basil, salt, and black pepper together in a large bowl. Add ground beef and mix thoroughly with your hands; pack into prepared loaf pan. Fill the caps with the cream cheese/sausage/stem mix. Add a small amount of water to the bottom of the pan, just enough to cover the bottom. My Mushrooms stuffed with Sausage meat and Blue Stilton cheese.

So that is going to wrap it up for this exceptional food my mushrooms stuffed with sausage meat and blue stilton cheese recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!