My Mushrooms stuffed with Sausage meat and Blue Stilton cheese
My Mushrooms stuffed with Sausage meat and Blue Stilton cheese

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, my mushrooms stuffed with sausage meat and blue stilton cheese. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

My Mushrooms stuffed with Sausage meat and Blue Stilton cheese is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They are nice and they look wonderful. My Mushrooms stuffed with Sausage meat and Blue Stilton cheese is something that I have loved my entire life.

Peel and remove the stems from the mushrooms and divide the stuffing mix between the mushrooms â  lightly pressing the stuffing into the base of the mushrooms. After dinner blue cheese was served and I was converted. My parents loved blue cheese and the more veins the cheese had (hence more smell), the more they enjoyed it.

To begin with this recipe, we must first prepare a few ingredients. You can cook my mushrooms stuffed with sausage meat and blue stilton cheese using 4 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make My Mushrooms stuffed with Sausage meat and Blue Stilton cheese:
  1. Prepare 3 large Mushrooms
  2. Take 3 tbls Stilton cheese
  3. Prepare 6 Tbls Sausage meat
  4. Take 1 pinch Black Pepper

I am all about the appetizer recipes, especially at the end of the year. Remove from the oven and place equal amounts of Stilton onto each mushroom. Remove the stem from mushrooms, dice stems only, and set aside. Lightly oil a small baking dish and add the whole mushrooms in a single tight layer, cavity facing up.

Instructions to make My Mushrooms stuffed with Sausage meat and Blue Stilton cheese:
  1. Take the cork out the middle of the mushrooms
  2. Next cut off the amount of Cheese you need.
  3. Also the amount of sausage meat you need. Or you can use 3 sausages and take the skin off
  4. Cut off 3 square pieces of tin foil. Put the Mushrooms on each one.
  5. Add the sausage meat first to each one and the cheese
  6. Add the pepper
  7. Now wrap the mushrooms loosely around the mushroom
  8. Add them on a tray on medium to high. 200C oven heat for 30 minute's.
  9. When you take them out of the oven and out of the tin foil just add them to a dry frying pan just to brown the underneath of the mushrooms
  10. Cooked then add to a serving dish

Mix eggs, spinach, mushrooms, bread crumbs, onion, milk, blue cheese, Worcestershire sauce, garlic, cayenne pepper, oregano, basil, salt, and black pepper together in a large bowl. Add ground beef and mix thoroughly with your hands; pack into prepared loaf pan. Fill the caps with the cream cheese/sausage/stem mix. Add a small amount of water to the bottom of the pan, just enough to cover the bottom. My Mushrooms stuffed with Sausage meat and Blue Stilton cheese.

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