Sweet lazy pumpkin pie
Sweet lazy pumpkin pie

Hey everyone, it’s Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, sweet lazy pumpkin pie. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

No crust, but a lovely sweetened sour cream finish. I do not par-bake pumpkin pie crusts, but I'm pretty lazy. Makes for a much less-sweet seeming pie with all the extra nuts, and we can pretend it's heart-healthy too!

Sweet lazy pumpkin pie is one of the most well liked of current trending foods in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Sweet lazy pumpkin pie is something which I have loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can cook sweet lazy pumpkin pie using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Sweet lazy pumpkin pie:
  1. Get 800 g grated pumpkin
  2. Get 300 g flour (self-rising)
  3. Take 200 g icing sugar
  4. Make ready 200 g walnuts
  5. Take 200 ml milk
  6. Take 100 ml olive oil
  7. Get 100 ml brandy
  8. Make ready 4 eggs
  9. Make ready 1 tsp cinnamon powder
  10. Prepare 1/2 tsp cloves powder
  11. Make ready 1 tbsp honey
  12. Get 2 tbsp tepid water

A pumpkin pie destined for the freezer doesn't require a special recipe. You can bake your favorite pie recipe as you normally would, with one suggested exception: Bake the pie in a disposable aluminum pie pan. These pie pans are thinner, meaning that the pie will freeze faster and therefore avoid. This recipe for Lazy Pumpkin and Pecan Pie Pockets is a perfect simple holiday dessert!

Instructions to make Sweet lazy pumpkin pie:
  1. Beat the eggs with the oil, the brandy and the milk.
  2. Add the grated pumpkin, the spices, the walnuts, the sugar and the flour and mix well.
  3. Empty the mixture in a 30 cm baking tray lined with oil.
  4. Bake in a preheated oven at 180°C for 60 minutes.
  5. When you remove it from the oven, dissolve the honey in a cup with tepid water and brush the top of the pie.

Pumpkin Pie Bars have a simple oat, butter crust with a traditional pumpkin pie filling topped with crunchy, sweet pecans. Sweet and spicy pumpkin pie with no crust saves both preparation time and calories. Pumpkin pie spice is so expensive – make your own with my Sweet and Spicy Sets This Pumpkin Pie Apart. This pumpkin pie recipe has been a hit from the first time I made it many years ago. It is not just a great.

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