Spring Rolls
Spring Rolls

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, spring rolls. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Spring Rolls is one of the most favored of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Spring Rolls is something that I have loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can have spring rolls using 16 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Spring Rolls:
  1. Make ready Spring roll wrappers
  2. Prepare 1 egg - beaten for sealing
  3. Prepare Filling
  4. Make ready 1 tbsp cooking oil
  5. Take 3 tbsp minced brown onions
  6. Prepare 3-4 tbsp minced shiitake mushroom
  7. Prepare (Dried ones-soften in boiling water)
  8. Prepare 1 cup finely chopped chicken
  9. Make ready 1 tsp corn flour
  10. Make ready 2 tbsp oyster sauce
  11. Make ready 1/2 tsp sugar
  12. Take 1 cup shredded carrot
  13. Prepare 1 cup shredded jicama
  14. Prepare (Only if u have it)
  15. Prepare To taste - Salt or chicken bouillon
  16. Take Optional : usually skip as i use oyster sauce
Instructions to make Spring Rolls:
  1. Prepare ingredients (mince, chop, shred). Next prepare filling - start by heating cooking oil in a wok/pan. Sauté onions, add shiitake mushroom & stir for few minutes before adding chicken. Stir fry until chicken is cooked. Next, add a teaspon of corn flour. Stir. Then season with oyster sauce & sugar. Keep stiring. Note: cook filling over medium heat so it wont dry or burn. No water needed.
  2. Add shredded carrot last. Stir & cook for only a minute or less (just to combine) Not more. Overcooked carrot (or veggie) will turn mushy & soggy when fried thus will make your rolls lose their crispiness & more absorb oil (NOTE: If using both carrot & jicama (squeeze liquid out), add one extra tbsp of oyster sauce & use 1 tsp of sugar instead of half tsp. Add Both vegetables last & cook for a minute or less. Taste & adjust.
  3. To assemble - Peel one wrapper at a time & Cover the rest with a damp tea towel to avoid it from drying. Place a spoonful of filling at the center of the wrapper & fold sides of the wrapper neatly. Avoid putting too much filling, a tsp will do. Seal/glue the edge or corner end of the wrapper with beaten egg. Repeat until finish. Refer to pic below on how to fold the wrapper.
  4. To fry - Use enough oil to deep fry these rolls. Fry over medium high heat first. Too low of heat will cause rolls absorbing oil. After the first batch, turn to medium heat. Do not crowd the pan. These rolls turn brown quite fast. Turn/flip rolls to brown both sides. Remove immediately once both sides are LIGHTLY brown. Dont wait until it turns dark. Rolls still continue to cook even after that. Serve with sweet chilli sauce or thai chilli sauce (We usually make our own sauce).

So that is going to wrap it up for this special food spring rolls recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!