Courgette and Spinach Lasagne
Courgette and Spinach Lasagne

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, courgette and spinach lasagne. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Courgette and Spinach Lasagne is one of the most favored of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Courgette and Spinach Lasagne is something which I’ve loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can cook courgette and spinach lasagne using 14 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Courgette and Spinach Lasagne:
  1. Make ready 500 g spinach, washed, stalks removed
  2. Get 300 ml milk
  3. Get 1 clove garlic
  4. Make ready 1 bay leaf
  5. Get 40 g butter
  6. Make ready 40 g flour
  7. Get 240 g mature cheddar cheese
  8. Get Nutmeg
  9. Get 2 courgettes
  10. Get 250 g cream cheese (like Philadelphia)
  11. Prepare 1 egg
  12. Take 4 lasagne sheets
  13. Make ready Seasonings:
  14. Make ready Salt, black pepper, grated nutmeg and smoked paprika
Instructions to make Courgette and Spinach Lasagne:
  1. Grate the courgettes onto kitchen paper, then fold the paper over to squeeze some of the liquid out. Butter a baking dish.
  2. Wash and shake dry the spinach, chop coarsely and place in a large pan with some salt, cover and wilt on a low heat. You shouldn't need any more water because spinach holds plenty, but keep an eye on it.
  3. Fry the grated courgettes with some salt and pepper in some butter until just soft, then transfer to the bottom of the baking tin. Drain the wilted spinach into a sieve and push down with a wooden spoon to squeeze out the liquid.
  4. Place the spinach in a bowl with the cream cheese, salt and pepper and a little grated nutmeg. Mix.
  5. Melt the butter in a pan then stir in the flour, then the garlic, gradually add the milk and heat, stirring constantly, until it thickens. Stir in two thirds of the grated cheese, some salt and pepper and a pinch of grated nutmeg. Remove from the heat. Beat the egg in a small bowl, add a little of the cheese sauce to it and stir in, then transfer to the sauce - this is to prevent the egg cooking, which it might do if you add straight to the pan. Preheat the oven to 180C/Gas 4.
  6. Add a layer of lasagne sheets on top of the layer of courgette. Cover with half the cheese sauce.
  7. Top the sauce with the spinach mixture, then another layer of lasagne sheets.
  8. Pour over the rest of the sauce, then sprinkle over the remaining grated cheese. Dust with smoked paprika. Bake in the oven for about 40 minutes until golden on top.

So that’s going to wrap it up with this exceptional food courgette and spinach lasagne recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!