Pepped Up Green Beans
Pepped Up Green Beans

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, pepped up green beans. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Cook your green beans like you usually do, but stir in some of Delwood's sauce. Go easy to start with (about a table spoon or two) you can always add more later if you want more of a kick. Green beans should not show up in poop.

Pepped Up Green Beans is one of the most well liked of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Pepped Up Green Beans is something that I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can cook pepped up green beans using 5 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Pepped Up Green Beans:
  1. Make ready 1 lb. fresh green beans, washed and trimmed
  2. Get 1/2 cup mayonnaise
  3. Prepare 1/2 cup grated parmesan cheese
  4. Prepare 1/2 tsp. paprika
  5. Make ready sprinkle of garlic powder

You need of sprinkle of garlic powder. Excellent switch up to plain ol green beans! Place green beans on rimmed baking sheet and top evenly with mayo, parmesan cheese and seasonings. Green beans topped with breadcrumbs and za'atar seasoning gives them a spiced element and a nice crunch that switches things up from the usual plain, steamed veggies.

Instructions to make Pepped Up Green Beans:
  1. Preheat oven to 400 degrees. Place green beans on rimmed baking sheet and top evenly with mayo, parmesan cheese and seasonings.
  2. Bake in oven about 20 minutes or until green beans are soft.
  3. Enjoy!

Brown the breadcrumbs in the same pan you use to sauté the onion to give them even more taste. Either fresh or frozen green beans work fine, but be careful not to overcook them. Simple and easy grilled green beans. A great way to use up those garden green beans while grilling on a nice summer evening. Excellent side dish and a great way to perk up green beans.

So that’s going to wrap it up for this exceptional food pepped up green beans recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!