Sausage Rolls
Sausage Rolls

Hello everybody, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, sausage rolls. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Sausage Rolls is one of the most well liked of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Sausage Rolls is something that I’ve loved my whole life. They’re nice and they look fantastic.

Shine On With The Great Taste Of Jimmy Dean® Premium Pork Sausage Rolls! Place one log on each square. Roll dough around the sausage, and seal with a bit of beaten egg.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook sausage rolls using 4 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Sausage Rolls:
  1. Get 8 slices Multigrain white bread,
  2. Take 225 g Cocktail sausages
  3. Make ready 40 g Butter
  4. Take Carrot and cucumber sticks to serve (optional)

Roll up, peeling the plastic away as you roll. Sausage rolls are often part of the spread. A pleasantly spiced homemade sausage mixture is easy to make up with a pound or two of ground pork shoulder, not too lean. They are usually made with all-butter puff pastry (often frozen store-bought, a good option); these are wrapped in a very flaky lard and butter pastry.

Steps to make Sausage Rolls:
  1. Preheat oven to 190 C/375 F
  2. On a chopping board,trim the crusts off the bread.Cut into slices that are slightly shorter across the width than the length of the sausages
  3. Wrap each piece of bread around a sausage,with the ends of the sausage sticking out. Place them on a baking sheet
  4. Put the butter or margarine in a pan and heat gently until melted.
  5. Brush the melted butter or margarine over the sausage rolls.
  6. Bake in the oven for 15 minutes,until the bread has browned and the sausage has cooked through.
  7. Cool,then serve with carrot and cucumber sticks.

Heat the olive oil in a saucepan and add the onions. As always when I travel, Dozer stays with a Golden Retriever boarder where he thunders through the house with other golden retrievers like he owns the place. Add sausage; mix lightly but thoroughly. Sausage rolls make a great picnic or buffet snack and are delicious either hot or cold. Wrap pork mince in buttery pastry for little parcels of perfection.

So that is going to wrap this up for this special food sausage rolls recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!