Instant Pot Rice pudding
Instant Pot Rice pudding

Hey everyone, it is Jim, welcome to my recipe page. Today, we’re going to prepare a special dish, instant pot rice pudding. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Instant Pot Rice pudding is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Instant Pot Rice pudding is something that I have loved my whole life.

To get started with this recipe, we must prepare a few components. You can have instant pot rice pudding using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Instant Pot Rice pudding:
  1. Get 1 cup Arborio rice
  2. Take 1 1/2 cups water
  3. Prepare 1/4 teaspoon salt
  4. Take 2 cups whole milk, divided*
  5. Take 1/2 cup sugar
  6. Prepare 2 eggs
  7. Get 1/2 teaspoon vanilla extract
  8. Make ready 3/4 cup raisins
Instructions to make Instant Pot Rice pudding:
  1. In pressure cooking pot, combine rice, water, and salt. Lock the lid in place and select High Pressure and 3 minutes cook time. When beep sounds turn off pressure cooker and use a natural pressure release for 10 minutes. After 10 minutes, release any remaining pressure with a quick pressure release.
  2. Add 1 1/2 cups milk and sugar to rice in pressure cooking pot; stir to combine.
  3. In a small mixing bowl, whisk eggs with remaining 1/2 cup milk and vanilla. Pour through a fine mesh strainer into pressure cooking pot. Select sauté and cook, stirring constantly, until mixture starts to boil. Turn off pressure cooker. Remove pot from the pressure cooker. Stir in raisins.
  4. Pudding will thicken as it cools. Serve warm or pour into serving dishes and chill.
  5. Served topped with whipped cream, and a sprinkle of cinnamon or nutmeg, if desired.

So that is going to wrap it up with this special food instant pot rice pudding recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!