Instant Pot Rice pudding
Instant Pot Rice pudding

Hey everyone, it is Jim, welcome to my recipe page. Today, we’re going to make a special dish, instant pot rice pudding. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Instant Pot Rice pudding is one of the most favored of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Instant Pot Rice pudding is something which I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook instant pot rice pudding using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Instant Pot Rice pudding:
  1. Take 1 cup Arborio rice
  2. Take 1 1/2 cups water
  3. Take 1/4 teaspoon salt
  4. Prepare 2 cups whole milk, divided*
  5. Take 1/2 cup sugar
  6. Get 2 eggs
  7. Take 1/2 teaspoon vanilla extract
  8. Make ready 3/4 cup raisins
Instructions to make Instant Pot Rice pudding:
  1. In pressure cooking pot, combine rice, water, and salt. Lock the lid in place and select High Pressure and 3 minutes cook time. When beep sounds turn off pressure cooker and use a natural pressure release for 10 minutes. After 10 minutes, release any remaining pressure with a quick pressure release.
  2. Add 1 1/2 cups milk and sugar to rice in pressure cooking pot; stir to combine.
  3. In a small mixing bowl, whisk eggs with remaining 1/2 cup milk and vanilla. Pour through a fine mesh strainer into pressure cooking pot. Select sauté and cook, stirring constantly, until mixture starts to boil. Turn off pressure cooker. Remove pot from the pressure cooker. Stir in raisins.
  4. Pudding will thicken as it cools. Serve warm or pour into serving dishes and chill.
  5. Served topped with whipped cream, and a sprinkle of cinnamon or nutmeg, if desired.

So that’s going to wrap it up for this special food instant pot rice pudding recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!