Green bean noodle with Minced Pork
Green bean noodle with Minced Pork

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, green bean noodle with minced pork. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

This minced pork with green bean is one of my go-to recipes for preparing a quick weeknight meal. Cooking dinner for two almost every night is no easy task. Add beans, spread out to cover base.

Green bean noodle with Minced Pork is one of the most favored of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Green bean noodle with Minced Pork is something which I have loved my whole life.

To get started with this recipe, we must prepare a few components. You can cook green bean noodle with minced pork using 12 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Green bean noodle with Minced Pork:
  1. Get 110 g green bean noodle
  2. Take 100 g minced Pork
  3. Take 3 garlic cloves minced
  4. Make ready 1 tsp ginger minced
  5. Make ready 2 green onions chopped
  6. Take 1 tbsp spicy bean sauce
  7. Get 1 tbsp soy sauce
  8. Take 1 tbsp oyster sauce
  9. Make ready 1 tbsp cooking wine
  10. Prepare 650 ml water (or stock)
  11. Get ground white pepper
  12. Get Sesame oil

Green beans are the main ingredients in this dish so it is always preferable to buy the fresh one from the market. You can substitute the green beans with yard-long beans or asparagus. Both are pairing well with the minced pork and the same set of seasoning ingredients. The Rice Noodles; Bring a large pot of water to a boil and remove from heat.

Instructions to make Green bean noodle with Minced Pork:
  1. First you need to soak the green bean noodle until soft.
  2. Add some olive oil to your wok and heat it well, and then add the garlic and ginger, stir them a shot while, then add minced pork, cook it until no longer pink.
  3. Add spicy bean sauce, soy sauce, oyster sauce, cooking wine and water (or stock), bring to boil, Add green bean noodle in the wok, then continue stir-fry until thicken, sprinkle minced green onion, white pepper, and a little sesame oil, mix thoroughly.
  4. It's a very popular Asian dish, quick to cook and very tasty, no matter servicing with hot or cold.
  5. Enjoy! : )

Drain the hot water and soak the rice noodles under cold water and set aside. The Pork There is really a long list of my favorite Szechuan dishes including Mapo tofu, Dan Dan Noodles, month watering chicken, Chongqing Chicken, Szechuan fish etc. And this Szechuan green bean with minced pork, Szechuan unique Ya Cai, garlic and spices is one of the perfect dishes in the dry frying dishes in Szechuan cuisine. Some of the most popular Chinese recipes rely on just a small handful of ground meat: MaPo Tofu, Stir-Fried Chinese Green Beans with Pork, and Dan Dan Noodles, to name a few. Not only is it tasty, it's an economical way to stretch budgets and make really tasty meals with a small amount of protein.

So that’s going to wrap it up for this exceptional food green bean noodle with minced pork recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!