My Battered sausage meat and mashed potato balls
My Battered sausage meat and mashed potato balls

Hey everyone, it’s Drew, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, my battered sausage meat and mashed potato balls. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

How to Cook Mashed Potato and Sausage Balls. Heat the oil in a cast-iron skillet to a medium high temperature. Add the sausage in the skillet, chopped in little pieces.

My Battered sausage meat and mashed potato balls is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. My Battered sausage meat and mashed potato balls is something that I’ve loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can have my battered sausage meat and mashed potato balls using 6 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make My Battered sausage meat and mashed potato balls:
  1. Get 1 +1/2 kg potatoes to boil
  2. Get 300 g pork Sausage meat
  3. Prepare 1/2 tsp salt
  4. Get 1/2 tsp black pepper
  5. Get 1 pint Batter mixed ready
  6. Take 1 tsp Paprika

My Battered sausage meat and mashed potato balls. I use Indonesian style tofu which is called tahu (tah-hoo) it is firm and has yellow outer which comes. Place remaining bread crumbs on a large plate. Roll each potato ball in bread crumbs.

Instructions to make My Battered sausage meat and mashed potato balls:
  1. Make the batter mix a little thicker add Paprika
  2. Boil the potatoes, then mash them let them cool for 2 minutes then add the sausage meat mash in
  3. Then add the mash to the Batter.
  4. Make a ball out of the mix add to a spoon and drop in the deep fry about 6 at a time. The size of a small ball.
  5. You can prepare these earlier and warm up in the oven when your ready.

Make sure they are evenly coated. Mix together in a large bowl with your hands the beef and pork mince. Add the mashed potatoes then continue mixing. Pour the flour onto a plate. On another plate add the whisked egg yolk.

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