Spicy Green Beans
Spicy Green Beans

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, spicy green beans. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Spicy Green Beans is one of the most favored of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Spicy Green Beans is something that I have loved my entire life. They are nice and they look wonderful.

Sweet and Spicy Green Beans Sweet and Spicy Green Beans. When the butter is melted and hot, add the green beans and bell pepper and toss to coat. Add the red pepper flakes and some salt and toss again.

To begin with this recipe, we must first prepare a few components. You can cook spicy green beans using 12 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Spicy Green Beans:
  1. Make ready 1 pound green beans trimmed
  2. Make ready 2 tablespoons sesame oil or oil of your choice (coconut or canola or olive oil)
  3. Take 2 teaspoons chili garlic paste
  4. Make ready 2 green onions thinly sliced - white parts only
  5. Prepare 1-3 tablespoons garlic thinly sliced. Depending on preference
  6. Get 2 tablespoons soy sauce
  7. Take 1 tablespoon rice vinegar
  8. Make ready 1 teaspoon sugar
  9. Take 1/4 cup water
  10. Take 1/2 teaspoon crushed red chilli peppers
  11. Take Optional: If you don’t like it too spicy then add a tablespoon of oyster sauce 2 tablespoons fish sauce and put less water in
  12. Take Optional: You could add shrimp or tofu but add shrimp in the last few minutes and tofu should be firm or med firm and fried up in garlic and oil in separate pan and then added when you add the sauce

Cook, stirring, until the beans are tender-crisp and coated in. One by one, until all of a sudden the entire plate of Spicy Garlic Green Beans disappears. Just as good as the decadent stuff, but not nearly as bad for you! And these will win over any picky vegetable eater for SURE!

Instructions to make Spicy Green Beans:
  1. To a wok add the oil of your choice and heat on medium-high heat. I love smell sesame oil so that is my preference.
  2. Add the green beans and stir fry them for 3-5 minutes or until they start to shrivel up a bit.
  3. Add in the garlic (if you like garlic than add lots rather than 1 tablespoon), green onions, chili-garlic paste and stir to combine.
  4. Cook the garlic mixture for 30 seconds to a minute then add in the soy sauce, rice vinegar, sugar, water and chili flakes.
  5. Cook for an additional 1-2 minutes or until most of the liquids are completely cooked off.
  6. Garnish with sesame seeds if desired.

Not to mention, the little extra spicy garlic infused olive oil makes for an excellent bread dip. This easy spicy green bean recipe from Paula Deen is a healthy side dish perfect for family suppers. Ingredients include fresh green beans, bacon, onions and butter. Tools used in the making of these Spicy Chinese Sichuan Green Beans: Soy Sauce: Nothing much to say here except Kikkoman has the best flavor overall and I always recommend reduced sodium. Wok: Great for high heat, quick cooking.

So that is going to wrap it up with this special food spicy green beans recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!